Mirosława Karpińska-Tymoszczyk

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 4

Top Topics

Magnetic Resonance

Quality Improvement

Hydrogen Peroxide

Top Venues

Foods (Basel, Switzerland)

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Mirosława Karpińska-Tymoszczyk, Anna Draszanowska, Marzena Danowska-Oziewicz
The Effect of Ginger Rhizome Addition and Storage Time on the Quality of Pork Meatloaf. Foods (Basel, Switzerland) 11 (22) (2022)
Mirosława Karpińska-Tymoszczyk, Marzena Danowska-Oziewicz, Anna Draszanowska
Effect of the Addition of Chia Seed Gel as Egg Replacer and Storage Time on the Quality of Pork Patties. Foods (Basel, Switzerland) 10 (8) (2021)
Mirosława Karpińska-Tymoszczyk, Anna Draszanowska, Marzena Danowska-Oziewicz, Lidia Kurp
The effect of low-temperature thermal processing on the quality of chicken breast fillets. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 26 (7) (2020)
Anna Draszanowska, Mirosława Karpińska-Tymoszczyk, Magdalena A Olszewska
The effect of ginger rhizome and refrigerated storage time on the quality of pasteurized canned meat. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 26 (4) (2019)