Mohammad Ahmady (Mohammad Ahmadi)

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 3

Top Topics

Staphylococcus Aureus

Magnetic Resonance Imaging

Top Venues

Food science & nutrition

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Abdollah Shafizadeh, Leila Golestan, Mohammad Ahmady, Pegah Darjani, Azade Ghorbani-HasanSaraei
Enrichment of set yoghurt with flaxseed oil, flaxseed mucilage and free or encapsulated Lacticaseibacillus casei : Effect on probiotic survival and yoghurt quality attributes. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2022)
Motahareh Eslamian Amiri, Mohammad Ahmady, Peiman Ariaii, Leila Golestan, Azade Ghorbani-HasanSaraei
Use composite coating of chitosan-chia seed gum enriched with microliposomes of Bay laurel essential oil to increase the shelf life of quail fillets. Food science & nutrition 9 (12) (2021)
Dina Mirsadeghi Darabi, Peiman Ariaii, Reza Safari, Mohammad Ahmady
Effect of clover sprouts protein hydrolysates as an egg substitute on physicochemical and sensory properties of mayonnaise. Food science & nutrition 10 (1) (2021)