Peiman Ariaii

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 11

Top Topics

Pseudomonas Aeruginosa

Antimicrobial Resistance

Silver Nanoparticles

Microbial Community

Top Venues

Food science and biotechnology

Food science & nutrition

Animal science journal = Nihon chikusan Gakkaiho

Veterinary medicine and science

This page only lists publications with an associated author ORCID identifier.

Publications

Mahrokh Nemati, Seyed Rasoul Shahosseini, Peiman Ariaii
Review of fish protein hydrolysates: production methods, antioxidant and antimicrobial activity and nanoencapsulation. Food science and biotechnology 33 (8) (2024)
Mahrokh Nemati, Seyed Rasoul Shahosseini, Peiman Ariaii
Review of fish protein hydrolysates: production methods, antioxidant and antimicrobial activity and nanoencapsulation. Food science and biotechnology 33 (8) (2024)
Nasim Mahdavi Mighan, Peiman Ariaii, Mahdi Sharifi Soltani, Sara Jafarian
Investigating the possibility of increasing the microbial and oxidative stability of silver carp burgers using hydrolyzed protein of watermelon seeds. Food science and biotechnology 33 (2) (2023)
Nasim Mahdavi Mighan, Peiman Ariaii, Mahdi Sharifi Soltani, Sara Jafarian
Investigating the possibility of increasing the microbial and oxidative stability of silver carp burgers using hydrolyzed protein of watermelon seeds. Food science and biotechnology 33 (2) (2023)
Nasim Mahdavi Mighan, Peiman Ariaii, Mahdi Sharifi Soltani, Sara Jafarian
Investigating the possibility of increasing the microbial and oxidative stability of silver carp burgers using hydrolyzed protein of watermelon seeds. Food science and biotechnology 33 (2) (2023)
Shahrokh Poursina, Mohammad Ahmadi, Fatemeh Fazeli, Peiman Ariaii
Assessment of virulence factors and antimicrobial resistance among the Pseudomonas aeruginosa strains isolated from animal meat and carcass samples. Veterinary medicine and science (2022)
Shabnam Ghanbarinia, Peiman Ariaii, Reza Safari, Leila Najafian
The effect of hydrolyzed sesame meal protein on the quality and shelf life of hamburgers during refrigerated storage. Animal science journal = Nihon chikusan Gakkaiho 93 (1) (2022)
Mahnaz Samadi Varedesara, Peiman Ariaii, Javad Hesari
The effect of grape seed protein hydrolysate on the properties of stirred yogurt and viability of Lactobacillus casei in it. Food science & nutrition 9 (4) (2021)
Mohammad Maleki, Peiman Ariaii, Mahdi Sharifi Soltani
Fortifying of probiotic yogurt with free and microencapsulated extract of Tragopogon Collinus and its effect on the viability of Lactobacillus casei and Lactobacillus plantarum. Food science & nutrition 9 (7) (2021)
Dina Mirsadeghi Darabi, Peiman Ariaii, Reza Safari, Mohammad Ahmady
Effect of clover sprouts protein hydrolysates as an egg substitute on physicochemical and sensory properties of mayonnaise. Food science & nutrition 10 (1) (2021)
Seyede Salimeh Rashidaie Abandansarie, Peiman Ariaii, Mehdi Charmchian Langerodi
Effects of encapsulated rosemary extract on oxidative and microbiological stability of beef meat during refrigerated storage. Food science & nutrition 7 (12) (2019)