Mohammad Armin

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 4

Top Topics

Acinetobacter Baumannii

Convolutional Neural Network

Irritable Bowel Syndrome

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Abolghasem Abdollahzadeh, Mohsen Vazifedoost, Zohreh Didar, Mohammad Hossein Haddadkhodaprast, Mohammad Armin
Comparison of the effect of hydroxyl propyl methyl cellulose, pectin, and concentrated raisin juice on gluten-free bread based on rice and foxtail millet flour. Food science & nutrition 12 (1) (2023)
Abolghasem Abdollahzadeh, Mohsen Vazifedoost, Zohreh Didar, Mohammad Hossein Haddadkhodaprast, Mohammad Armin
Comparison of the effect of hydroxyl propyl methyl cellulose, pectin, and concentrated raisin juice on gluten-free bread based on rice and foxtail millet flour. Food science & nutrition 12 (1) (2023)
Zohreh Bahrami, Ahmad Pedram-Nia, Mohammadreza Saeidi-Asl, Mohammad Armin, Mojtaba Heydari-Majd
Bioactive gliadin electrospinning loaded with Zataria multiflora Boiss essential oil: Improves antimicrobial activity and release modeling behavior. Food science & nutrition 11 (1) (2022)
Zohreh Bahrami, Ahmad Pedram-Nia, Mohammadreza Saeidi-Asl, Mohammad Armin, Mojtaba Heydari-Majd
Bioactive gliadin electrospinning loaded with Zataria multiflora Boiss essential oil: Improves antimicrobial activity and release modeling behavior. Food science & nutrition 11 (1) (2022)