Mohsen Vazifedoost

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 3

Top Topics

Health Promotion

Prognostic Factors

Irritable Bowel Syndrome

Top Venues

Food science & nutrition

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Abolghasem Abdollahzadeh, Mohsen Vazifedoost, Zohreh Didar, Mohammad Hossein Haddadkhodaprast, Mohammad Armin
Comparison of the effect of hydroxyl propyl methyl cellulose, pectin, and concentrated raisin juice on gluten-free bread based on rice and foxtail millet flour. Food science & nutrition 12 (1) (2023)
Abolghasem Abdollahzadeh, Mohsen Vazifedoost, Zohreh Didar, Mohammad Hossein Haddadkhodaprast, Mohammad Armin
Comparison of the effect of hydroxyl propyl methyl cellulose, pectin, and concentrated raisin juice on gluten-free bread based on rice and foxtail millet flour. Food science & nutrition 12 (1) (2023)
Younes Safdari, Mohsen Vazifedoost, Zohreh Didar, Bahareh Hajirostamloo
The Effect of Banana Fiber and Banana Peel Fiber on the Chemical and Rheological Properties of Symbiotic Yogurt Made from Camel Milk. International journal of food science 2021 (2021)