Mohammad Rezaei

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 1

Top Topics

Tandem Mass Spectrometry

High Performance Liquid Chromatography

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Mohammad Rezaei, Mahmood Alizadeh Sani, Mohsen Amini, Nabi Shariatifar, Mahsa Alikord, Majid Arabameri, Anita Chalipour, Reza Hazrati Reziabad
Influence of cooking process on the content of water-soluble B vitamins in rice marketed in Iran. Food science & nutrition 10 (2) (2021)