Nabi Shariatifar

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 15

Top Venues

Food science & nutrition

Environmental science and pollution research international

Journal of environmental health science & engineering

Biological trace element research

Tehran University of Medical Sciences

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Tehran University of Medical Sciences Aug 16 2012

Iran

Associate professor :: Environmental Health Engineering, School Health

Publications

Fariba Khalili, Nabi Shariatifar, Mohammad Hadi Dehghani, Kamyar Yaghmaeian, Ramin Nabizadeh Nodehi, Mehdi Yaseri, Mojtaba Moazzen
Polycyclic aromatic hydrocarbons (PAHs) in meat, poultry, fish and related product samples of Iran: a risk assessment study. Journal of environmental health science & engineering 21 (1) (2023)
Amin Kiani, Majid Arabameri, Nabi Shariatifar, Abbas Mehraie, Fahimeh Tooryan, Ali Ghanbariasad, Saeed Shahsavari
Analysis of polychlorinated biphenyls (PCBs) in dairy products by modified QuEChERS/GC-QqQ-MS/MS method: A risk assessment study. Food science & nutrition 11 (6) (2023)
Mohammad Moghadasi, Ali Heshmati, Nabi Shariatifar, Aliasghar Vahidinia, Majid Arabameri
The Concentration and Risk Assessment of Potentially Toxic Elements (PTEs) in Farmed and Wild Carps (Cyprinus carpio) in Hamadan Province of Iran. Biological trace element research (2023)
Fariba Khalili, Nabi Shariatifar, Mohammad Hadi Dehghani, Kamyar Yaghmaeian, Ramin Nabizadeh Nodehi, Mehdi Yaseri, Mojtaba Moazzen
Polycyclic aromatic hydrocarbons (PAHs) in meat, poultry, fish and related product samples of Iran: a risk assessment study. Journal of environmental health science & engineering 21 (1) (2023)
Fariba Khalili, Nabi Shariatifar, Mohammad Hadi Dehghani, Kamyar Yaghmaeian, Ramin Nabizadeh Nodehi, Mehdi Yaseri, Majid Arabameri
The analysis and probabilistic health risk assessment of polycyclic aromatic hydrocarbons in cereal products. Environmental science and pollution research international 29 (21) (2022)
Mahsa Naghashan, Pegah Kargarghomsheh, Roshanak Rafiei Nazari, Abbas Mehraie, Fahimeh Tooryan, Nabi Shariatifar
Health risk assessment of PAHs in fruit juice samples marketed in city of Tehran, Iran. Environmental science and pollution research international (2022)
Mohammad Rezaei, Mahmood Alizadeh Sani, Mohsen Amini, Nabi Shariatifar, Mahsa Alikord, Majid Arabameri, Anita Chalipour, Reza Hazrati Reziabad
Influence of cooking process on the content of water-soluble B vitamins in rice marketed in Iran. Food science & nutrition 10 (2) (2021)
Amin Kiani, Mahsa Ahmadloo, Mojtaba Moazzen, Nabi Shariatifar, Saeed Shahsavari, Majid Arabameri, Mohammad Mahdi Hasani, Ali Azari, Mosaad A Abdel-Wahhab
Monitoring of polycyclic aromatic hydrocarbons and probabilistic health risk assessment in yogurt and butter in Iran. Food science & nutrition 9 (4) (2021)
Fatemeh Seilani, Nabi Shariatifar, Shahrokh Nazmara, Gholamreza Jahed Khaniki, Parisa Sadighara, Majid Arabameri
The analysis and probabilistic health risk assessment of acrylamide level in commercial nuggets samples marketed in Iran: effect of two different cooking methods. Journal of environmental health science & engineering 19 (1) (2021)
Samin Moradi, Nabi Shariatifar, Behrouz Akbari-Adergani, Ebrahim Molaee Aghaee, Majid Arbameri
Analysis and health risk assessment of nitrosamines in meat products collected from markets, Iran: with the approach of chemometric. Journal of environmental health science & engineering 19 (2) (2021)
Amin Kiani, Majid Arabameri, Mojtaba Moazzen, Nabi Shariatifar, Saeed Aeenehvand, Gholamreza Jahed Khaniki, Mosaad Abdel-Wahhab, Saeed Shahsavari
Probabilistic Health Risk Assessment of Trace Elements in Baby Food and Milk Powder Using ICP-OES Method. Biological trace element research (2021)
Hannah Rezaei, Mojtaba Moazzen, Nabi Shariatifar, Gholamreza Jahed Khaniki, Mohammad Hadi Dehghani, Majid Arabameri, Mahsa Alikord
Measurement of phthalate acid esters in non-alcoholic malt beverages by MSPE-GC/MS method in Tehran city: chemometrics. Environmental science and pollution research international 28 (37) (2021)
Issa Mohammadpourfard, Ali Khanjari, Afshin Akhondzadeh Basti, Carlos Herrero-Latorre, Nabi Shariatifar, Hedayat Hosseini
Evaluation of microbiological, chemical, and sensory properties of cooked probiotic sausages containing different concentrations of astaxanthin, thymol, and nitrite. Food science & nutrition 9 (1) (2020)
Aliakbar Roudbari, Roshanak Rafiei Nazari, Nabi Shariatifar, Mojtaba Moazzen, Anna Abdolshahi, Solmaz Mirzamohammadi, Masoumeh Madani-Tonekaboni, Mehri Delvarianzadeh, Majid Arabameri
Concentration and health risk assessment of polycyclic aromatic hydrocarbons in commercial tea and coffee samples marketed in Iran. Environmental science and pollution research international 28 (4) (2020)
Hadis Karami, Nabi Shariatifar, Shahrokh Nazmara, Mojtaba Moazzen, Babak Mahmoodi, Amin Mousavi Khaneghah
The Concentration and Probabilistic Health Risk of Potentially Toxic Elements (PTEs) in Edible Mushrooms (Wild and Cultivated) Samples Collected from Different Cities of Iran. Biological trace element research 199 (1) (2020)

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Publication Activity (10 Years)

Top Topics

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Nabi Shariatifar