Montserrat Hernández-Iturriaga (Montserrat Hernández Iturriaga, M Hernández-Iturriaga)

Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 6

Top Topics

Listeria Monocytogenes

Biofilm Formation

Top Venues

Journal of food science

Journal of food protection

Risk analysis : an official publication of the Society for Risk Analysis

This page only lists publications with an associated author ORCID identifier.

Publications

Angélica Godínez-Oviedo, Fernando Sampedro, John P Bowman, Francisco Garcés Vega, Montserrat Hernández-Iturriaga
Risk ranking of food categories associated with Salmonella enterica contamination in the central region of Mexico. Risk analysis : an official publication of the Society for Risk Analysis (2022)
J Alejadro Aldrete-Tapia, Pilar Escalante-Minakata, Dalia Elizabeth Miranda-Castilleja, Montserrat Hernández-Iturriaga
Fermentation conditions for yeast selection and effect of yeast-bacterial interaction in developing a starter culture for tequila fermentation. Journal of food science 87 (11) (2022)
J C Aguilar-Vázquez, A Godínez-Oviedo, J E Lucero-Mejía, D H D'Souza, A Palacios-Marmolejo, Montserrat Hernández-Iturriaga
Microbiological Profile, Prevalence, and Characterization of Salmonella enterica in Peanuts, Pecans, Raisins, Sun-Dried Tomatoes, and Chocolate Sprinkles Sold in Bulk in Markets in Querétaro, Mexico. Journal of food protection 85 (9) (2022)
Angélica Godínez-Oviedo, Elisa Cabrera-Díaz, Anastacio Palacios-Marmolejo, Olga Berenice Pérez-Covarrubias, Roció Candelaria Vargas-Daniel, Mark L Tamplin, John P Bowman, Montserrat Hernández-Iturriaga
Detection, quantification, and characterization of Salmonella enterica in mango, tomato, and raw chicken purchased in the central region of Mexico. Journal of food science 87 (1) (2021)
José Eduardo Lucero-Mejía, Sergio de Jesús Romero-Gómez, Montserrat Hernández-Iturriaga
A new classification criterion for the biofilm formation index: A study of the biofilm dynamics of pathogenic Vibrio species isolated from seafood and food contact surfaces. Journal of food science 85 (8) (2020)
Angélica Godínez-Oviedo, Fernando Sampedro, Jessica J Machuca Vergara, Porfirio Gutiérrez González, Montserrat Hernández-Iturriaga
Food Consumer Behavior and Salmonella Exposure Self-Perception in the Central Region of Mexico. Journal of food science 84 (10) (2019)