Fernando Sampedro (Fernando Sampedro Parra, F Sampedro)

Scopus Author ID Loop profile Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 14

Top Topics

Escherichia Coli

Top Venues

Epidemiology and infection

Transboundary and emerging diseases

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Fernando Sampedro, Francisco Garcés Vega, Ali J Strickland, Craig W Hedberg
Developing a risk management framework to improve public health outcomes by enumerating and serotyping Salmonella in ground turkey. Epidemiology and infection 152 (2024)
Fernando Sampedro, Francisco Garcés Vega, Ali J Strickland, Craig W Hedberg
Developing a risk management framework to improve public health outcomes by enumerating and serotyping Salmonella in ground turkey. Epidemiology and infection 152 (2024)
Fernando Sampedro, Francisco Garcés Vega, A Strickland, C W Hedberg
Developing a risk management framework to improve public health outcomes by enumerating and serotyping Salmonella in ground turkey. Epidemiology and infection (2024)
Fernando Sampedro, Francisco Garcés Vega, Ali J Strickland, Craig W Hedberg
Developing a risk management framework to improve public health outcomes by enumerating and serotyping Salmonella in ground turkey. Epidemiology and infection 152 (2024)
Fernando Sampedro, Francisco Garcés Vega, Ali J Strickland, Craig W Hedberg
Developing a risk management framework to improve public health outcomes by enumerating and serotyping Salmonella in ground turkey. Epidemiology and infection 152 (2024)
Fernando Sampedro, C W Hedberg
Response to 'Major errors in published Salmonella risk assessment model'. Epidemiology and infection 150 (2022)
Rachel A Schambow, Fernando Sampedro, Pedro E Urriola, Jennifer L G van de Ligt, Andres M Perez, Gerald C Shurson
Rethinking the uncertainty of African swine fever virus contamination in feed ingredients and risk of introduction into the United States. Transboundary and emerging diseases (2021)
Gerald C Shurson, Amanda Palowski, Jennifer L G van de Ligt, Declan C Schroeder, Cecilia Balestreri, Pedro E Urriola, Fernando Sampedro
New perspectives for evaluating relative risks of African swine fever virus contamination in global feed ingredient supply chains. Transboundary and emerging diseases (2021)
Magdalena Costa, Victoria Brusa, Nora Lia Padola, Analía Etcheverría, Fernando Sampedro, Pablo S Fernández, Gerardo A Leotta, Marcelo Signorini
Analysis of scenarios to reduce the probability of acquiring hemolytic uremic syndrome associated with beef consumption. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2021)
Margaret C McEachran, Fernando Sampedro, Dominic A Travis, Nicholas B D Phelps
An expert-based risk ranking framework for assessing potential pathogens in the live baitfish trade. Transboundary and emerging diseases 68 (6) (2020)
Angélica Godínez-Oviedo, Fernando Sampedro, Jessica J Machuca Vergara, Porfirio Gutiérrez González, Montserrat Hernández-Iturriaga
Food Consumer Behavior and Salmonella Exposure Self-Perception in the Central Region of Mexico. Journal of food science 84 (10) (2019)
M Fajardo-Guerrero, C Rojas-Quintero, I Chamorro-Tobar, C Zambrano, Fernando Sampedro, A K Carrascal-Camacho
Exposure assessment of Salmonella spp. in fresh pork meat from two abattoirs in Colombia. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 26 (1) (2019)
Fernando Sampedro, S J Wells, J B Bender, C W Hedberg
Developing a risk management framework to improve public health outcomes by enumerating Salmonella in ground turkey. Epidemiology and infection 147 (2018)
S A Seys, Fernando Sampedro, C W Hedberg
Factors associated with recovery of meat products following recalls due to Shiga toxin-producing Escherichia coli. Epidemiology and infection 144 (14) (2016)