Montserrat Pujolà (Montserrat Pujola)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 8

Top Topics

Atomic Force Microscopy

High Performance Liquid Chromatography

Top Venues

Foods (Basel, Switzerland)

International journal of environmental research and public health

Animals : an open access journal from MDPI

This page only lists publications with an associated author ORCID identifier.

Publications

Ghadeer Mattar, Amira Haddarah, Joseph Haddad, Montserrat Pujolà, Francesc Sepulcre
Are Citric Acid-Iron II Complexes True Chelates or Just Physical Mixtures and How to Prove This? Foods (Basel, Switzerland) 12 (2) (2023)
Ghadeer Mattar, Amira Haddarah, Joseph Haddad, Montserrat Pujolà, Francesc Sepulcre
Are Citric Acid-Iron II Complexes True Chelates or Just Physical Mixtures and How to Prove This? Foods (Basel, Switzerland) 12 (2) (2023)
Ghadeer Mattar, Amira Haddarah, Joseph Haddad, Montserrat Pujolà, Francesc Sepulcre
Are Citric Acid-Iron II Complexes True Chelates or Just Physical Mixtures and How to Prove This? Foods (Basel, Switzerland) 12 (2) (2023)
Farnaz Mirazimi, Jordi Saldo, Francesc Sepulcre, Alvar Gràcia, Montserrat Pujolà
Preparing a Personalized Meal by Using Soy, Cricket, and Egg Albumin Protein Based on 3D Printing. Foods (Basel, Switzerland) 11 (15) (2022)
Marta Ros-Baró, Patricia Casas-Agustench, Diana Alícia Díaz-Rizzolo, Laura Batlle-Bayer, Ferran Adrià-Acosta, F Xavier Medina, Francesc-Xavier Medina, Montserrat Pujolà, Anna Bach-Faig
Edible Insect Consumption for Human and Planetary Health: A Systematic Review. International journal of environmental research and public health 19 (18) (2022)
Reine Khalil, Zein Kallas, Amira Haddarah, Fawaz El Omar, Montserrat Pujolà
Impact of COVID-19 Pandemic on Willingness to Consume Insect-Based Food Products in Catalonia. Foods (Basel, Switzerland) 10 (4) (2021)
Miquel Perelló-Amorós, Isabel García-Pérez, Albert Sánchez-Moya, Arnau Innamorati, Emilio J Vélez, Isabel Achaerandio, Montserrat Pujolà, Josep Àlvar Calduch-Giner, Jaume Pérez-Sánchez, Jaume Fernández-Borràs, Josefina Blasco, Joaquim Gutiérrez
Diet and Exercise Modulate GH-IGFs Axis, Proteolytic Markers and Myogenic Regulatory Factors in Juveniles of Gilthead Sea Bream (Sparus aurata). Animals : an open access journal from MDPI 11 (8) (2021)
Iman Dankar, Amira Haddarah, Francesc Sepulcre, Montserrat Pujolà
Assessing Mechanical and Rheological Properties of Potato Puree: Effect of Different Ingredient Combinations and Cooking Methods on the Feasibility of 3D Printing. Foods (Basel, Switzerland) 9 (1) (2019)