Jordi Saldo

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 8

Top Venues

Foods (Basel, Switzerland)

Centro de Desarrollo de Productos Bióticos

Universitat Autònoma de Barcelona, Facultat de Veterinària (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Centro de Desarrollo de Productos Bióticos Aug 30 2016

Mexico

Visting professor

Universitat Autònoma de Barcelona May 12 2011

Spain

Associate professor :: Animal and Food Science

University of Guelph May 12 2012 - Aug 16 2012

Canada

Visiting Scholar :: Food Science Department

Universitat Autònoma de Barcelona Sep 15 2005 - Sep 14 2011

Spain

Assistant Professor :: Animal and Food Science

Universitat Politècnica de Catalunya Feb 01 2003 - Sep 14 2005

Spain

Associate Professor :: Agrifood Engineering and Biotechnology

Education History

Universitat Autònoma de Barcelona, Facultat de Veterinària Feb 18 1998 - Oct 24 2002

Spain

PHD :: Animal and Food Science

Publications

Ulises Alvarado, Anna Zamora, Oscar Arango, Jordi Saldo, Manuel Castillo
Validation of a Portable Fluorescence Spectroscopy System to Monitor Heat Damage in Industrially Processed Milk. Foods (Basel, Switzerland) 13 (5) (2024)
Rodrigo Jaime-Báez, Jordi Saldo, Rosalía América González-Soto
Comparison of Gamma-Oryzanol Nanoemulsions Fabricated by Different High Energy Techniques. Foods (Basel, Switzerland) 13 (14) (2024)
Rodrigo Jaime-Báez, Jordi Saldo, Rosalía América González-Soto
Comparison of Gamma-Oryzanol Nanoemulsions Fabricated by Different High Energy Techniques. Foods (Basel, Switzerland) 13 (14) (2024)
Rodrigo Jaime-Báez, Jordi Saldo, Rosalía América González-Soto
Comparison of Gamma-Oryzanol Nanoemulsions Fabricated by Different High Energy Techniques. Foods (Basel, Switzerland) 13 (14) (2024)
Ulises Alvarado, Anna Zamora, Oscar Arango, Jordi Saldo, Manuel Castillo
Validation of a Portable Fluorescence Spectroscopy System to Monitor Heat Damage in Industrially Processed Milk. Foods (Basel, Switzerland) 13 (5) (2024)
Jordi Saldo, Esther Sendra Nadal
Recent Advances and Trends in the Dairy Field. Foods (Basel, Switzerland) 11 (13) (2022)
Farnaz Mirazimi, Jordi Saldo, Francesc Sepulcre, Alvar Gràcia, Montserrat Pujolà
Preparing a Personalized Meal by Using Soy, Cricket, and Egg Albumin Protein Based on 3D Printing. Foods (Basel, Switzerland) 11 (15) (2022)
Ulises Alvarado, Anna Zamora, Jinfang Liu, Jordi Saldo, Manuel Castillo
Rapid Quantification of Riboflavin in Milk by Front-Face Fluorescence Spectroscopy: A Preliminary Study. Foods (Basel, Switzerland) 9 (1) (2019)

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Publication Activity (10 Years)

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Jordi Saldo