Moriken Sangaré

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 2

Top Topics

Saccharomyces Cerevisiae

Energy Transfer

Molecular Dynamics

Machine Learning

Top Venues

Journal of texture studies

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Moriken Sangaré, Lonseny Traoré, Christine Chèné, Romdhane Karoui
Assessing the quality of dry sausages using fluorescence spectroscopy, physico-chemical, and dynamic testing rheology: A preliminary study. Journal of texture studies 53 (5) (2022)
Moriken Sangaré, Jérôme Bony, Christine Chèné, Traoré Lonseny, Romdhane Karoui
Use of mid-infrared spectroscopy for quality monitoring and the prediction of physicochemical parameters of dry fermented chicken sausages enriched with sesame flour. Journal of the science of food and agriculture 102 (15) (2022)