Romdhane Karoui

Scopus Author ID Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 9

Top Topics

Sensitive Detection

High Performance Liquid Chromatography

Long Noncoding Rna

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Journal of texture studies

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Meriem Abdessemed, Saoussen Bouacida, Mohamed Turki, Hayet Ben Haj Koubaier, Souha Omrani, Radia Allouache, Nabiha Bouzouita, Romdhane Karoui, Ahmed Snoussi
Chemical Characterization and Biological Activities Evaluation of Myrtus communis L. Essential Oil Extraction By-Product towards Circular Economy and Sustainability. Foods (Basel, Switzerland) 13 (14) (2024)
Meriem Abdessemed, Saoussen Bouacida, Mohamed Turki, Hayet Ben Haj Koubaier, Souha Omrani, Radia Allouache, Nabiha Bouzouita, Romdhane Karoui, Ahmed Snoussi
Chemical Characterization and Biological Activities Evaluation of Myrtus communis L. Essential Oil Extraction By-Product towards Circular Economy and Sustainability. Foods (Basel, Switzerland) 13 (14) (2024)
Meriem Abdessemed, Saoussen Bouacida, Mohamed Turki, Hayet Ben Haj Koubaier, Souha Omrani, Radia Allouache, Nabiha Bouzouita, Romdhane Karoui, Ahmed Snoussi
Chemical Characterization and Biological Activities Evaluation of Myrtus communis L. Essential Oil Extraction By-Product towards Circular Economy and Sustainability. Foods (Basel, Switzerland) 13 (14) (2024)
Zeineb Nhouchi, Romdhane Karoui
Texture staling of pound cakes assessed by front face fluorescence spectroscopy in tandem with chemometric analysis. Journal of texture studies (2022)
Moriken Sangaré, Romdhane Karoui
Evaluation and monitoring of the quality of sausages by different analytical techniques over the last five years. Critical reviews in food science and nutrition (2022)
Moriken Sangaré, Lonseny Traoré, Christine Chèné, Romdhane Karoui
Assessing the quality of dry sausages using fluorescence spectroscopy, physico-chemical, and dynamic testing rheology: A preliminary study. Journal of texture studies 53 (5) (2022)
Moriken Sangaré, Jérôme Bony, Christine Chèné, Traoré Lonseny, Romdhane Karoui
Use of mid-infrared spectroscopy for quality monitoring and the prediction of physicochemical parameters of dry fermented chicken sausages enriched with sesame flour. Journal of the science of food and agriculture 102 (15) (2022)
Hicham Zaroual, El Mestafa El Hadrami, Romdhane Karoui
Preliminary study on the potential application of Fourier-transform mid-infrared for the evaluation of overall quality and authenticity of Moroccan virgin olive oil. Journal of the science of food and agriculture 101 (7) (2020)
Anne-Laure Moufle, Julie Jamet, Romdhane Karoui
Multi-factor accelerated aging of neutral pudding packed in retort pouches determined by instrumental and fluorescence techniques. Journal of the science of food and agriculture 98 (14) (2018)