Mouna Boulares

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 3

Top Topics

Escherichia Coli

Silver Nanoparticles

Biofilm Formation

Top Venues

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Molecules (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Chedia Aouadhi, Ahlem Jouini, Dhekra Mechichi, Mouna Boulares, Safa Hamrouni, Abderrazak Maaroufi
Characterization of Primary Action Mode of Eight Essential Oils and Evaluation of Their Antibacterial Effect against Extended-Spectrum β-Lactamase (ESBL)-Producing Escherichia coli Inoculated in Turkey Meat. Molecules (Basel, Switzerland) 27 (8) (2022)
Nidhal Salem, Mouna Boulares, Youkabed Zarrouk, Salma Kammoun, Rim Essid, Mohamed Jemai, Saida Djebbi, Souhir Belloumi, Selim Jalouli, Ferid Limam, Jazia Sriti
Preservation of poultry meat using Tetraclinis articulata essential oil during refrigerated storage . Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2022)
Youkabed Zarroug, Kais Djebali, Dorra Sfayhi, Maissa Khemakhem, Mouna Boulares, Mouldi El Felah, Hassouna Mnasser, Mohamed Kharrat
Optimization of barley flour and inulin addition for pasta formulation using mixture design approach. Journal of food science 87 (1) (2021)