Youkabed Zarroug

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 1

Top Topics

Pluripotent Stem Cells

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Youkabed Zarroug, Kais Djebali, Dorra Sfayhi, Maissa Khemakhem, Mouna Boulares, Mouldi El Felah, Hassouna Mnasser, Mohamed Kharrat
Optimization of barley flour and inulin addition for pasta formulation using mixture design approach. Journal of food science 87 (1) (2021)