Maissa Khemakhem

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 2

Top Topics

Atomic Force Microscopy

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Youkabed Zarroug, Kais Djebali, Dorra Sfayhi, Maissa Khemakhem, Mouna Boulares, Mouldi El Felah, Hassouna Mnasser, Mohamed Kharrat
Optimization of barley flour and inulin addition for pasta formulation using mixture design approach. Journal of food science 87 (1) (2021)
Maissa Khemakhem, Youkabed Zarroug, Khaled Jabou, Sawsen Selmi, Nabiha Bouzouita
Physicochemical characterization of oil, antioxidant potential, and phenolic profile of seeds isolated from Tunisian pomegranate (Punica granatum L.) cultivars. Journal of food science 86 (3) (2021)