Mourad Kharbach

Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 11

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Journal of food biochemistry

Vrije Universiteit Brussel Faculteit Geneeskunde en Farmacie (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Vrije Universiteit Brussel Faculteit Geneeskunde en Farmacie Sep 01 2015

Belgium

PHD :: FABI Department of Analytical Chemistry and Pharmaceutical Technology, CePhaR,

Faculty of Medicine and Pharmacy, University Mohammed V-Rabat- Morocco Sep 01 2013

Morocco

PHD :: Pharmaceutical and Toxicological Analysis Research Team, Laboratory of Pharmacology and Toxicology,

Publications

Meryeme El Maouardi, Mourad Kharbach, Yahya Cherrah, Kris De Braekeleer, Abdelaziz Bouklouze, Yvan Vander Heyden
Quality Control and Authentication of Argan Oils: Application of Advanced Analytical Techniques. Molecules (Basel, Switzerland) 28 (4) (2023)
Meryeme El Maouardi, Mourad Kharbach, Yahya Cherrah, Kris De Braekeleer, Abdelaziz Bouklouze, Yvan Vander Heyden
Quality Control and Authentication of Argan Oils: Application of Advanced Analytical Techniques. Molecules (Basel, Switzerland) 28 (4) (2023)
Mourad Kharbach, Samuli Urpelainen
Special Issue "Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches". Foods (Basel, Switzerland) 12 (15) (2023)
Meryeme El Maouardi, Mourad Kharbach, Yahya Cherrah, Kris De Braekeleer, Abdelaziz Bouklouze, Yvan Vander Heyden
Quality Control and Authentication of Argan Oils: Application of Advanced Analytical Techniques. Molecules (Basel, Switzerland) 28 (4) (2023)
Meryeme El Maouardi, Mourad Kharbach, Yahya Cherrah, Kris De Braekeleer, Abdelaziz Bouklouze, Yvan Vander Heyden
Quality Control and Authentication of Argan Oils: Application of Advanced Analytical Techniques. Molecules (Basel, Switzerland) 28 (4) (2023)
Meryeme El Maouardi, Mourad Kharbach, Yahya Cherrah, Kris De Braekeleer, Abdelaziz Bouklouze, Yvan Vander Heyden
Quality Control and Authentication of Argan Oils: Application of Advanced Analytical Techniques. Molecules (Basel, Switzerland) 28 (4) (2023)
Lili Guo, Huiwen Yu, Mourad Kharbach, Wenqian Zhang, Jingwei Wang, Wenquan Niu
Biochar Improves Soil-Tomato Plant, Tomato Production, and Economic Benefits under Reduced Nitrogen Application in Northwestern China. Plants (Basel, Switzerland) 10 (4) (2021)
Rabie Kamal, Mourad Kharbach, Yvan Vander Heyden, Huiwen Yu, Abdelaziz Bouklouze, Yahia Cherrah, Katim Alaoui
In Vitro & In Vivo Anti-Hyperglycemic Potential of Saponins Cake and Argan Oil from Argania spinosa. Foods (Basel, Switzerland) 10 (5) (2021)
Huiwen Yu, Lili Guo, Mourad Kharbach, Wenjie Han
Multi-Way Analysis Coupled with Near-Infrared Spectroscopy in Food Industry: Models and Applications. Foods (Basel, Switzerland) 10 (4) (2021)
Rabie Kamal, Mourad Kharbach, Yvan Vander Heyden, Zohra Doukkali, Rokia Ghchime, Abdelaziz Bouklouze, Yahia Cherrah, Katim Alaoui
In vivo anti-inflammatory response and bioactive compounds' profile of polyphenolic extracts from edible Argan oil (Argania spinosa L.), obtained by two extraction methods. Journal of food biochemistry 43 (12) (2019)
Ilias Marmouzi, Miloud El Karbane, Maha El Hamdani, Mourad Kharbach, Hanae Naceiri Mrabti, Rachid Alami, Souhail Dahraoui, Meryem El Jemli, Zhor Ouzzif, Yahia Cherrah, Soufiane Derraji, My El Abbes Faouzi
Phytochemical and pharmacological variability in Golden Thistle functional parts: comparative study of roots, stems, leaves and flowers. Natural product research 31 (22) (2017)

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Publication Activity (10 Years)

Top Topics

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Mourad Kharbach