Muhammed Yuceer (Muhammed Yüceer)

ResearcherID Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2014-2024
Publications (10 Years): 3

Top Topics

Gas Chromatography

Particulate Matter

Molecularly Imprinted

Replacement Therapy

Top Venues

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Journal of food science and technology

Journal of the science of food and agriculture

Canakkale Onsekiz Mart Universitesi

Canakkale Onsekiz Mart Universitesi (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Canakkale Onsekiz Mart Universitesi Nov 15 2013

Turkey

Assistant Professor Dr. :: Food Processing

A.B Gıda San. ve Tic A. S. (A.B Foods Inc.)

Turkey

Prod.-Quality, R&D Manager :: Egg Processing Plant

Education History

Canakkale Onsekiz Mart Universitesi - Sep 13 2013

Turkey

PHD :: Food Engineering

Istanbul Teknik Üniversitesi

Turkey

MSC :: Food Engineering

Yüzüncü Y?l Üniversitesi

Turkey

BSC :: Food Engineering

Publications

Cengiz Caner, Kübra Tiryaki, Çiğdem Uysal Pala, Muhammed Yuceer
Combined effect of electrolyzed water (EW) and sonication with equilibrium modified atmosphere packaging for prolonging storage stability of fresh strawberry. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2024)
Cengiz Caner, Çiğdem Uysal Pala, Muhammed Yuceer
The impact of ozone and equilibrium-modified atmosphere packaging on storage stability and health-promoting indicators of fresh " Angelino" plums. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2024)
Muhammed Yuceer, Cengiz Caner
Effectiveness of enzymes on structural, functional and creep-recovery behavior of freshly prepared meringue's batter using liquid egg albumen. Journal of food science and technology 59 (3) (2021)
Cengiz Caner, Muhammed Yuceer
Maintaining functional properties of shell eggs by ultrasound treatment. Journal of the science of food and agriculture 95 (14) (2014)