Myoung Soo Nam

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 3

Top Topics

High Fat Diet Induced

Top Venues

Food science & nutrition

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Yong-An Kim, Sang-Soo Lee, Jayeon Yoo, Eun-Mi Kim, Myoung Soo Nam, Eun-Mi Kim
Effects of Gouda cheese and Allium hookeri on thermogenesis in mice. Food science & nutrition 9 (2) (2021)
Sang-Soo Lee, Yong-An Kim, Bokkee Eun, Jayeon Yoo, Eun-Mi Kim, Myoung Soo Nam, Eun-Mi Kim
Betaine, a component of Lycium chinense, enhances muscular endurance of mice and myogenesis of myoblasts. Food science & nutrition 9 (9) (2021)
Yong-Eun Kim, Jae Whan Kim, Seonghye Cheon, Myoung Soo Nam, Eun-Mi Kim
Alpha-Casein and Beta-Lactoglobulin from Cow Milk Exhibit Antioxidant Activity: A Plausible Link to Antiaging Effects. Journal of food science 84 (11) (2019)