N R Efimochkina

Years Active: 2019-2022
Publications (10 Years): 6

Federal Research Center of Nutrition, Bio-technology and Food Safety

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Federal Research Center of Nutrition, Bio-technology and Food Safety

Russia

leading researcher :: laboratory of biosafety and nutrimicrobiome analysis

Publications

I B Sedova, Mariya Kiseleva, Z A Chalyy, N R Efimochkina, V A Tutelyan
[Mycotoxins contamination of cocoa products and carob marketed in the Russian Federation]. Voprosy pitaniia 91 (5) (2022)
N R Efimochkina, S A Sheveleva
[Prospective molecular methods for sequencing microorganisms in the system of assessment and control of food safety]. Voprosy pitaniia 91 (1) (2022)
O V Bagryantseva, Ivan V Gmoshinski, Antonina A Shumakova, S A Sheveleva, N A Riger, Antonina A Shumakova, N R Efimochkina, Yuliya M Markova, N V Tsurikova, Yu V Smotrina, I E Sokolov, A I Kolobanov, S A Khotimchenko
[Assessment of the influence of an enzymal preparation - a complex of glucoamylase and xylanase from Aspergillus awamori Xyl T-15 on the intestinal microbiom and immunological indicators of rats]. Voprosy pitaniia 91 (3) (2022)
S A Sheveleva, I B Kuvaeva, N R Efimochkina, L P Minaeva
[Microbiological safety of food: development of normative and methodical base]. Voprosy pitaniia 89 (4) (2020)
S A Sheveleva, I B Kuvaeva, N R Efimochkina, Yuliya M Markova, Michail Prosyannikov
[Gut microbiome: from the reference of the norm to pathology]. Voprosy pitaniia 89 (4) (2020)
N R Efimochkina, V V Stetsenko, Yuliya M Markova, I B Bykova, T V Pichugina, Anna S Polyanina, L P Minaeva, S A Sheveleva
[The study of the raw milk contamination by bacteria of the genus Campylobacter using traditional microbiological methods and quantitative PCR assay]. Voprosy pitaniia 88 (5) (2019)

N R Efimochkina.css-eqlu8i{font-size:small;padding-left:4px;}