O V Bagryantseva

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 15

Top Venues

Federal State Budgetary Institution of Science "Federal Research Center for Nutrition, Biotechnology and Food Safety

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Federal State Budgetary Institution of Science "Federal Research Center for Nutrition, Biotechnology and Food Safety Aug 03 2009

Russia

doctor of biological sciences, leading researcher :: the laboratory of food toxicology and safety assessment nanotechnology

Publications

N A Biryulina, V K Mazo, O V Bagryantseva
[ Arthrospira platensis phycocyanins: a perspective for use in foods for special dietary uses (brief review)]. Voprosy pitaniia 91 (6) (2022)
N A Biryulina, V K Mazo, O V Bagryantseva
[ Arthrospira platensis phycocyanins: a perspective for use in foods for special dietary uses (brief review)]. Voprosy pitaniia 91 (6) (2022)
Anastasia A Semenova, M A Aslanova, A S Dydykin, O K Derevitskaya, A L Bero, O V Bagryantseva, D V Nikityuk
[Effect of ionizing radiation on microbiological safety and activity of antioxidant enzymes in minced meat]. Voprosy pitaniia 91 (6) (2022)
Anastasia A Semenova, M A Aslanova, A S Dydykin, O K Derevitskaya, A L Bero, O V Bagryantseva, D V Nikityuk
[Effect of ionizing radiation on microbiological safety and activity of antioxidant enzymes in minced meat]. Voprosy pitaniia 91 (6) (2022)
Anastasia A Semenova, M A Aslanova, A S Dydykin, O K Derevitskaya, A L Bero, O V Bagryantseva, D V Nikityuk
[Effect of ionizing radiation on microbiological safety and activity of antioxidant enzymes in minced meat]. Voprosy pitaniia 91 (6) (2022)
Anastasia A Semenova, M A Aslanova, A S Dydykin, O K Derevitskaya, A L Bero, O V Bagryantseva, D V Nikityuk
[Effect of ionizing radiation on microbiological safety and activity of antioxidant enzymes in minced meat]. Voprosy pitaniia 91 (6) (2022)
N A Biryulina, V K Mazo, O V Bagryantseva
[ Arthrospira platensis phycocyanins: a perspective for use in foods for special dietary uses (brief review)]. Voprosy pitaniia 91 (6) (2022)
N A Biryulina, V K Mazo, O V Bagryantseva
[ Arthrospira platensis phycocyanins: a perspective for use in foods for special dietary uses (brief review)]. Voprosy pitaniia 91 (6) (2022)
O V Bagryantseva, Ivan V Gmoshinski, Antonina A Shumakova, S A Sheveleva, N A Riger, Antonina A Shumakova, N R Efimochkina, Yuliya M Markova, N V Tsurikova, Yu V Smotrina, I E Sokolov, A I Kolobanov, S A Khotimchenko
[Assessment of the influence of an enzymal preparation - a complex of glucoamylase and xylanase from Aspergillus awamori Xyl T-15 on the intestinal microbiom and immunological indicators of rats]. Voprosy pitaniia 91 (3) (2022)
O V Bagryantseva, S A Khotimchenko
[Risks associated with the consumption of inorganic and organic arsenic]. Voprosy pitaniia 90 (6) (2021)
O V Bagryantseva, Ivan V Gmoshinski, Antonina A Shumakova, N V Tsurikova, S A Sheveleva, Antonina A Shumakova, A D Musaeva, E N Trushina, O K Mustafina, C J Soto, L P Minaeva, I B Sedova, A V Selifanov, I E Sokolov, A I Kolobanov, S A Khotimchenko
[Risk assessment of glucoamylase and xylanase complex from Aspergillus awamori Xyl T-15]. Voprosy pitaniia 90 (3) (2021)
S A Khotimchenko, Ivan V Gmoshinski, O V Bagryantseva, G N Shatrov
[Chemical food safety: development of methodological and regulatory base]. Voprosy pitaniia 89 (4) (2020)
O V Bagryantseva, I E Sokolov, A I Kolobanov, E V Elizarova, S A Khotimchenko
[On the regulate tropane alkaloids in grain products]. Voprosy pitaniia 89 (3) (2020)
O V Bagryantseva
[Study on the development of measures to manage the risks associated with the food produced using microbial synthesis]. Voprosy pitaniia 89 (2) (2020)
O V Bagryantseva, A D Evstratova, S A Khotimchenko
[Yessotoxin: risk assessment for public health. Justification of regulations of content in seafood]. Voprosy pitaniia 87 (3) (2018)

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Publication Activity (10 Years)

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O V Bagryantseva