Najmeh Oliyaei (Najme Oliyaei)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 6

Top Topics

High Temperature

Psychometric Properties

Mass Spectrometry

Top Venues

Food science & nutrition

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Najmeh Oliyaei, Marzieh Moosavi-Nasab, Nader Tanideh
Preparation of Fucoxanthin Nanoemulsion Stabilized by Natural Emulsifiers: Fucoidan, Sodium Caseinate, and Gum Arabic. Molecules (Basel, Switzerland) 27 (19) (2022)
Najmeh Oliyaei, Marzieh Moosavi-Nasab, Ali Mohammad Tamaddon, Nader Tanideh
Antidiabetic effect of fucoxanthin extracted from Sargassum angustifolium on streptozotocin-nicotinamide-induced type 2 diabetic mice. Food science & nutrition 9 (7) (2021)
Najmeh Oliyaei, Marzieh Moosavi-Nasab, Ali Mohammad Tamaddon, Mahboubeh Fazaeli
Double encapsulation of fucoxanthin using porous starch through sequential coating modification with maltodextrin and gum Arabic. Food science & nutrition 8 (2) (2020)
Marzieh Moosavi-Nasab, Foroogh Asgari, Najmeh Oliyaei
Quality evaluation of surimi and fish nuggets from Queen fish (Scomberoides commersonnianus). Food science & nutrition 7 (10) (2019)
Seyedeh Zahra Nasirifar, Yahya Maghsoudlou, Najmeh Oliyaei
Effect of active lipid-based coating incorporated with nanoclay and orange peel essential oil on physicochemical properties of Citrus sinensis. Food science & nutrition 6 (6) (2018)
Marzieh Moosavi-Nasab, Rezvan Mohammadi, Najmeh Oliyaei
Physicochemical evaluation of sausages prepared by lantern fish (Benthosema pterotum) protein isolate. Food science & nutrition 6 (3) (2018)