Marzieh Moosavi-Nasab

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 12

Top Venues

Food science & nutrition

Molecules (Basel, Switzerland)

3 Biotech

Foods (Basel, Switzerland)

McGill University (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

McGill University Sep 01 1997 - Dec 01 2003

Canada

PHD :: food science and agricultural chemistry

Publications

Najmeh Oliyaei, Marzieh Moosavi-Nasab, Nader Tanideh
Preparation of Fucoxanthin Nanoemulsion Stabilized by Natural Emulsifiers: Fucoidan, Sodium Caseinate, and Gum Arabic. Molecules (Basel, Switzerland) 27 (19) (2022)
Elnaz Bayat, Marzieh Moosavi-Nasab, Mahboubeh Fazaeli, Marjan Majdinasab, Armin Mirzapour Kouhdasht, Marco Garcia-Vaquero
Wheat Germ Fermentation with Saccharomyces cerevisiae and Lactobacillus plantarum : Process Optimization for Enhanced Composition and Antioxidant Properties In Vitro. Foods (Basel, Switzerland) 11 (8) (2022)
Najmeh Oliyaei, Marzieh Moosavi-Nasab, Seyed Mohammad Mazloomi
Therapeutic activity of fucoidan and carrageenan as marine algal polysaccharides against viruses. 3 Biotech 12 (7) (2022)
Najmeh Oliyaei, Marzieh Moosavi-Nasab, Ali Mohammad Tamaddon, Nader Tanideh
Antidiabetic effect of fucoxanthin extracted from Sargassum angustifolium on streptozotocin-nicotinamide-induced type 2 diabetic mice. Food science & nutrition 9 (7) (2021)
Marzieh Moosavi-Nasab, Marzieh Yazdani-Dehnavi, Armin Mirzapour Kouhdasht
The effects of enzymatically aided acid-swelling process on gelatin extracted from fish by-products. Food science & nutrition 8 (9) (2020)
Najmeh Oliyaei, Marzieh Moosavi-Nasab, Ali Mohammad Tamaddon, Mahboubeh Fazaeli
Double encapsulation of fucoxanthin using porous starch through sequential coating modification with maltodextrin and gum Arabic. Food science & nutrition 8 (2) (2020)
Asma Behzadnia, Marzieh Moosavi-Nasab, Shikha Ojha, Brijesh K Tiwari
Exploitation of Ultrasound Technique for Enhancement of Microbial Metabolites Production. Molecules (Basel, Switzerland) 25 (22) (2020)
Marzieh Moosavi-Nasab, Foroogh Asgari, Najmeh Oliyaei
Quality evaluation of surimi and fish nuggets from Queen fish (Scomberoides commersonnianus). Food science & nutrition 7 (10) (2019)
Sara Khoshnoudi-Nia, Marzieh Moosavi-Nasab
Comparison of various chemometric analysis for rapid prediction of thiobarbituric acid reactive substances in rainbow trout fillets by hyperspectral imaging technique. Food science & nutrition 7 (5) (2019)
Armin Mirzapour Kouhdasht, Marzieh Moosavi-Nasab
Shelf-life extension of whole shrimp using an active coating containing fish skin gelatin hydrolysates produced by a natural protease. Food science & nutrition 8 (1) (2019)
Marzieh Moosavi-Nasab, Rezvan Mohammadi, Najmeh Oliyaei
Physicochemical evaluation of sausages prepared by lantern fish (Benthosema pterotum) protein isolate. Food science & nutrition 6 (3) (2018)
Marzieh Moosavi-Nasab, Jalal Jamalian, Hana Heshmati, Soroush Haghighi-Manesh
The inhibitory potential of Zataria multiflora and Syzygium aromaticum essential oil on growth and aflatoxin production by Aspergillus flavus in culture media and Iranian white cheese. Food science & nutrition 6 (2) (2017)

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Publication Activity (10 Years)

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Marzieh Moosavi-Nasab