Nasir Mehmood Khan

ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 9

Top Venues

Molecules (Basel, Switzerland)

Food science and biotechnology

Pharmaceuticals (Basel, Switzerland)

Shaheed Benazir Bhutto University

Chinese Academy of Agricultural Sciences (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Shaheed Benazir Bhutto University Sep 24 2013

Pakistan

ASSISTANT PROFESSOR :: CHEMISTRY

Education History

Chinese Academy of Agricultural Sciences Sep 01 2010 - Sep 01 2013

China

PHD :: Institute of Agro-Product Science and Technology

Publications

Tayyaba Behram, Sidra Pervez, Muhammad Asif Nawaz, Shujaat Ahmad, Amin Ullah Jan, Haneef Ur Rehman, Shahbaz Ahmad, Nasir Mehmood Khan, Farman Ali Khan
Development of Pectinase Based Nanocatalyst by Immobilization of Pectinase on Magnetic Iron Oxide Nanoparticles Using Glutaraldehyde as Crosslinking Agent. Molecules (Basel, Switzerland) 28 (1) (2023)
Nasir Mehmood Khan, Misbah Uddin, Ebenezer Ola Falade, Farman Ali Khan, Jian Wang, Muhammad Shafique, Reem M Alnemari, Maram H Abduljabbar, Shujaat Ahmad
Green Synthesis of Low-Glycemic Amylose-Lipid Nanocomposites by High-Speed Homogenization and Formulation into Hydrogel. Molecules (Basel, Switzerland) 28 (20) (2023)
Tayyaba Behram, Sidra Pervez, Muhammad Asif Nawaz, Shujaat Ahmad, Amin Ullah Jan, Haneef Ur Rehman, Shahbaz Ahmad, Nasir Mehmood Khan, Farman Ali Khan
Development of Pectinase Based Nanocatalyst by Immobilization of Pectinase on Magnetic Iron Oxide Nanoparticles Using Glutaraldehyde as Crosslinking Agent. Molecules (Basel, Switzerland) 28 (1) (2023)
Tayyaba Behram, Sidra Pervez, Muhammad Asif Nawaz, Shujaat Ahmad, Amin Ullah Jan, Haneef Ur Rehman, Shahbaz Ahmad, Nasir Mehmood Khan, Farman Ali Khan
Development of Pectinase Based Nanocatalyst by Immobilization of Pectinase on Magnetic Iron Oxide Nanoparticles Using Glutaraldehyde as Crosslinking Agent. Molecules (Basel, Switzerland) 28 (1) (2023)
Nasir Mehmood Khan, Muhammad Saeed, Farman Ali Khan, Shujaat Ahmad, Muhammad Asif Nawaz, Zia Ullah Khan, Muhammad Shafique, Mazen M Almehmadi, Osama Abdulaziz, Abid Ullah
Effects of pH and Ionic Salts on the Emulsifying and Rheological Properties of Acorn Protein Isolate. Molecules (Basel, Switzerland) 27 (11) (2022)
Shujaat Ahmad, Manzoor Ahmad, Mazen M Almehmadi, Syed Adnan Ali Shah, Farman Ali Khan, Nasir Mehmood Khan, Asifullah Khan, null Zainab, Mustafa Halawi, Hanif Ahmad
In Vitro and In Silico Investigation of Diterpenoid Alkaloids Isolated from Delphinium chitralense . Molecules (Basel, Switzerland) 27 (14) (2022)
Farman Ali Khan, Nasir Mehmood Khan, Shujaat Ahmad, null Nasruddin, Riffat Aziz, Ihsan Ullah, Mazen M Almehmadi, Mamdouh Allahyani, Ahad Amer Alsaiari, Abdulelah Aljuaid
Phytochemical Profiling, Antioxidant, Antimicrobial and Cholinesterase Inhibitory Effects of Essential Oils Isolated from the Leaves of Artemisia scoparia and Artemisia absinthium . Pharmaceuticals (Basel, Switzerland) 15 (10) (2022)
Sahibzada Fahim Ullah, Nasir Mehmood Khan, Farman Ali, Shujaat Ahmad, Zia Ullah Khan, Noor Rehman, Abdul Khaliq Jan, Nawshad Muhammad
Effects of Maillard reaction on physicochemical and functional properties of walnut protein isolate. Food science and biotechnology 28 (5) (2019)
Gul Mali Khan, Nasir Mehmood Khan, Zia Ullah Khan, Farman Ali, Abdul Khaliq Jan, Nawshad Muhammad, Rizwan Elahi
Effect of extraction methods on structural, physiochemical and functional properties of dietary fiber from defatted walnut flour. Food science and biotechnology 27 (4) (2018)

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Publication Activity (10 Years)

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Nasir Mehmood Khan