Nasser Mahna

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 6

Top Venues

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

International journal of radiation biology

Plant biotechnology journal

Plants (Basel, Switzerland)

University of Tabriz

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Tabriz

Iran

Associate Professor :: Horticultural Sciences

Publications

Hashem Kazemzadeh-Beneh, Ebrahim Safari, Fariborz Zaare-Nahandi, Nasser Mahna
The elicitation effects of diode and He-Ne laser irradiations on the alleviation of nutrient-deficiency induced damage in anthocyanin-producing red-fleshed apple cell suspension. International journal of radiation biology (2024)
Mahtab Moradi Digehsara, Rahim Naghshiband Hassani, Nasser Mahna, Silvana Nicola
Enhanced H 2 S biogenesis followed by its postharvest application retarded senescence development by promoting multiple antioxidant protection systems in button mushroom during cold storage. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Kumaraswamy Srinivasan, Ammar B Altemimi, Narayanaswamy Radhakrishnan, Prabhakaran Vasantha Srinivasan, Mazin A A Najm, Nasser Mahna
GC-MS, alpha-amylase, and alpha-glucosidase inhibition and molecular docking analysis of selected phytoconstituents of small wild date palm fruit ( Phoenix pusilla ). Food science & nutrition 11 (9) (2023)
Shahnoush Nayeri, Bahram Baghban Kohnehrouz, Asadollah Ahmadikhah, Nasser Mahna
CRISPR/Cas9-mediated P-CR domain-specific engineering of CESA4 heterodimerization capacity alters cell wall architecture and improves saccharification efficiency in poplar. Plant biotechnology journal 20 (6) (2022)
Sima Panahirad, Rahim Naghshiband-Hassani, Sara Bergin, Ramesh Katam, Nasser Mahna
Improvement of Postharvest Quality of Plum (Prunus domestica L.) Using Polysaccharide-Based Edible Coatings. Plants (Basel, Switzerland) 9 (9) (2020)
Sima Panahirad, Rahim Naghshiband-Hassani, Nasser Mahna
Pectin-based edible coating preserves antioxidative capacity of plum fruit during shelf life. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 26 (7) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Nasser Mahna