Navideh Anarjan

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 3

Top Topics

Listeria Monocytogenes

Silver Nanoparticles

Top Venues

Food science & nutrition

International journal of food science

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Reza Ghadimi-Garjan, Afshin Javadi, Hoda Jafarizadeh-Malmiri, Navideh Anarjan, Hamid Mirzaei
Lyophilized royal jelly preparation in nanoscale and evaluation of its physicochemical properties and bactericidal activity. Food science & nutrition 11 (6) (2023)
Elham Taghavi, Afifah Syazwani Abdul Salam, Navideh Anarjan, Elexson Nillian, Mohd Nizam Lani
Onion Essential Oil-in-Water Emulsion as a Food Flavoring Agent: Effect of Environmental Stress on Physical Properties and Antibacterial Activity. International journal of food science 2022 (2022)
Shahin Jabraeili, Hamid Mirzaei, Navideh Anarjan, Afshin Javadi, Mohammad Ali Behnajady
Nanoliposomal thyme (Thymus vulgaris) essential oil: Effects of formulation parameters. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2021)