Nicodemo C Jamanca-Gonzales

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 8

Top Topics

Quality Improvement

Raman Spectroscopy

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Nicodemo C Jamanca-Gonzales, Robert W Ocrospoma-Dueñas, Yolanda M Eguilas-Caushi, Rossy A Padilla-Fabian, Reynaldo J Silva-Paz
Technofunctional Properties and Rheological Behavior of Quinoa, Kiwicha, Wheat Flours and Their Mixtures. Molecules (Basel, Switzerland) 29 (6) (2024)
Nicodemo C Jamanca-Gonzales, Robert W Ocrospoma-Dueñas, Yolanda M Eguilas-Caushi, Rossy A Padilla-Fabian, Reynaldo J Silva-Paz
Technofunctional Properties and Rheological Behavior of Quinoa, Kiwicha, Wheat Flours and Their Mixtures. Molecules (Basel, Switzerland) 29 (6) (2024)
Nicodemo C Jamanca-Gonzales, Robert W Ocrospoma-Dueñas, Yolanda M Eguilas-Caushi, Rossy A Padilla-Fabian, Reynaldo J Silva-Paz
Technofunctional Properties and Rheological Behavior of Quinoa, Kiwicha, Wheat Flours and Their Mixtures. Molecules (Basel, Switzerland) 29 (6) (2024)
Reynaldo J Silva-Paz, Robert W Ocrospoma-Dueñas, Yolanda M Eguilas-Caushi, Rossy A Padilla-Fabian, Nicodemo C Jamanca-Gonzales
Sensory Evaluation through RATA and Sorting Task of Commercial and Traditional Panettones Sold in Peru. Foods (Basel, Switzerland) 13 (10) (2024)
Reynaldo J Silva-Paz, Robert W Ocrospoma-Dueñas, Yolanda M Eguilas-Caushi, Rossy A Padilla-Fabian, Nicodemo C Jamanca-Gonzales
Sensory Evaluation through RATA and Sorting Task of Commercial and Traditional Panettones Sold in Peru. Foods (Basel, Switzerland) 13 (10) (2024)
Nicodemo C Jamanca-Gonzales, Robert W Ocrospoma-Dueñas, Yolanda M Eguilas-Caushi, Rossy A Padilla-Fabian, Reynaldo J Silva-Paz
Technofunctional Properties and Rheological Behavior of Quinoa, Kiwicha, Wheat Flours and Their Mixtures. Molecules (Basel, Switzerland) 29 (6) (2024)
Nicodemo C Jamanca-Gonzales, Robert W Ocrospoma-Dueñas, Norma B Quintana-Salazar, Jose N Jimenez-Bustamante, Eduardo E Herrera Huaman, Reynaldo J Silva-Paz
Physicochemical and Sensory Parameters of "Petipan" Enriched with Heme Iron and Andean Grain Flours. Molecules (Basel, Switzerland) 28 (7) (2023)
Nicodemo C Jamanca-Gonzales, Robert W Ocrospoma-Dueñas, Norma B Quintana-Salazar, Raúl Siche, Reynaldo J Silva-Paz
Influence of Preferments on the Physicochemical and Sensory Quality of Traditional Panettone. Foods (Basel, Switzerland) 11 (17) (2022)