Raúl Siche

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 7

Top Topics

Magnetic Resonance

Top Venues

Foods (Basel, Switzerland)

Materials (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Alexander Iman, Juan D Rios-Mera, Estefany Rengifo, Flavia Palomino, Rafael Vela-Paredes, Jessy Vásquez, Dora Enith García de Sotero, Erick Saldaña, Raúl Siche, Fernando Tello
A Comparative Study of Freshwater Fish Burgers Made from Three Amazonian Species: Omega 3 Fortification and Sodium Reduction. Foods (Basel, Switzerland) 13 (4) (2024)
Estefany Rengifo, Juan D Rios-Mera, Patricia Huamaní, Rafael Vela-Paredes, Jessy Vásquez, Erick Saldaña, Raúl Siche, Fernando Tello
Fish Burgers Fortified with Microencapsulated Sacha Inchi Oil: Effects on Technological and Sensory Properties. Foods (Basel, Switzerland) 13 (7) (2024)
Alexander Iman, Juan D Rios-Mera, Estefany Rengifo, Flavia Palomino, Rafael Vela-Paredes, Jessy Vásquez, Dora Enith García de Sotero, Erick Saldaña, Raúl Siche, Fernando Tello
A Comparative Study of Freshwater Fish Burgers Made from Three Amazonian Species: Omega 3 Fortification and Sodium Reduction. Foods (Basel, Switzerland) 13 (4) (2024)
Estefany Rengifo, Juan D Rios-Mera, Patricia Huamaní, Rafael Vela-Paredes, Jessy Vásquez, Erick Saldaña, Raúl Siche, Fernando Tello
Fish Burgers Fortified with Microencapsulated Sacha Inchi Oil: Effects on Technological and Sensory Properties. Foods (Basel, Switzerland) 13 (7) (2024)
Estefany Rengifo, Juan D Rios-Mera, Patricia Huamaní, Rafael Vela-Paredes, Jessy Vásquez, Erick Saldaña, Raúl Siche, Fernando Tello
Fish Burgers Fortified with Microencapsulated Sacha Inchi Oil: Effects on Technological and Sensory Properties. Foods (Basel, Switzerland) 13 (7) (2024)
Cinthya Alvarado, Hernán Alvarado-Quintana, Raúl Siche
Ceramic Thermal Insulator Based on Diatomite Obtained by Starch Consolidation Casting. Materials (Basel, Switzerland) 16 (11) (2023)
Nicodemo C Jamanca-Gonzales, Robert W Ocrospoma-Dueñas, Norma B Quintana-Salazar, Raúl Siche, Reynaldo J Silva-Paz
Influence of Preferments on the Physicochemical and Sensory Quality of Traditional Panettone. Foods (Basel, Switzerland) 11 (17) (2022)