Nicola Cavallini

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 10

Top Venues

Foods (Basel, Switzerland)

Polymers

Molecules (Basel, Switzerland)

NMR in biomedicine

Politecnico di Torino

Università degli Studi di Modena e Reggio Emilia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Politecnico di Torino Feb 01 2019

Italy

Research Fellow :: Department of Applied Science and Technology

Education History

Università degli Studi di Modena e Reggio Emilia Nov 01 2015 - Mar 29 2019

Italy

PHD :: Chemical and Geological Sciences

Københavns Universitet Institut for Fødevarevidenskab - Mar 29 2019

Denmark

PHD :: Food Science, Chemometrics and Analytical Technology

Università degli Studi di Modena e Reggio Emilia - Oct 23 2015

Italy

MSC :: Chemical and Geological Sciences

Università degli Studi di Modena e Reggio Emilia - Apr 12 2013

Italy

BSC :: Chemical and Geological Sciences

Publications

Fulvia Cravero, Nicola Cavallini, Rossella Arrigo, Francesco Savorani, Alberto Frache
The Effect of Processing Conditions on the Microstructure of Homopolymer High-Density Polyethylene Blends: A Multivariate Approach. Polymers 16 (7) (2024)
Fulvia Cravero, Nicola Cavallini, Rossella Arrigo, Francesco Savorani, Alberto Frache
The Effect of Processing Conditions on the Microstructure of Homopolymer High-Density Polyethylene Blends: A Multivariate Approach. Polymers 16 (7) (2024)
Fulvia Cravero, Nicola Cavallini, Rossella Arrigo, Francesco Savorani, Alberto Frache
The Effect of Processing Conditions on the Microstructure of Homopolymer High-Density Polyethylene Blends: A Multivariate Approach. Polymers 16 (7) (2024)
Elena Cazzaniga, Nicola Cavallini, Alessandro Giraudo, Gentian Gavoci, Francesco Geobaldo, Mattia Pariani, Daniela Ghirardello, Giuseppe Zeppa, Francesco Savorani
Lipids in a Nutshell: Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy. Foods (Basel, Switzerland) 12 (1) (2022)
Elena Cazzaniga, Nicola Cavallini, Alessandro Giraudo, Gentian Gavoci, Francesco Geobaldo, Mattia Pariani, Daniela Ghirardello, Giuseppe Zeppa, Francesco Savorani
Lipids in a Nutshell: Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy. Foods (Basel, Switzerland) 12 (1) (2022)
Nicola Cavallini, Francesco Pennisi, Alessandro Giraudo, Marzia Pezzolato, Giovanna Esposito, Gentian Gavoci, Luca Magnani, Alberto Pianezzola, Francesco Geobaldo, Francesco Savorani, Elena Bozzetta
Chemometric Differentiation of Sole and Plaice Fish Fillets Using Three Near-Infrared Instruments. Foods (Basel, Switzerland) 11 (11) (2022)
Elena Cazzaniga, Nicola Cavallini, Alessandro Giraudo, Gentian Gavoci, Francesco Geobaldo, Mattia Pariani, Daniela Ghirardello, Giuseppe Zeppa, Francesco Savorani
Lipids in a Nutshell: Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy. Foods (Basel, Switzerland) 12 (1) (2022)
Nicola Cavallini, Francesco Savorani, Rasmus Bro, Marina Cocchi
A Metabolomic Approach to Beer Characterization. Molecules (Basel, Switzerland) 26 (5) (2021)
Francesco Pennisi, Alessandro Giraudo, Nicola Cavallini, Giovanna Esposito, Gabriele Merlo, Francesco Geobaldo, Pier Luigi Acutis, Marzia Pezzolato, Francesco Savorani, Elena Bozzetta
Differentiation between Fresh and Thawed Cephalopods Using NIR Spectroscopy and Multivariate Data Analysis. Foods (Basel, Switzerland) 10 (3) (2021)
Valeria Righi, Nicola Cavallini, Antonella Valentini, Giampietro Pinna, Giacomo Pavesi, Maria Cecilia Rossi, Annette Puzzolante, Adele Mucci, Marina Cocchi
A metabolomic data fusion approach to support gliomas grading. NMR in biomedicine 33 (3) (2019)

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Publication Activity (10 Years)

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Nicola Cavallini