Alessandro Giraudo

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 5

Top Topics

Fluorescent Probe

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Elena Cazzaniga, Nicola Cavallini, Alessandro Giraudo, Gentian Gavoci, Francesco Geobaldo, Mattia Pariani, Daniela Ghirardello, Giuseppe Zeppa, Francesco Savorani
Lipids in a Nutshell: Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy. Foods (Basel, Switzerland) 12 (1) (2022)
Elena Cazzaniga, Nicola Cavallini, Alessandro Giraudo, Gentian Gavoci, Francesco Geobaldo, Mattia Pariani, Daniela Ghirardello, Giuseppe Zeppa, Francesco Savorani
Lipids in a Nutshell: Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy. Foods (Basel, Switzerland) 12 (1) (2022)
Nicola Cavallini, Francesco Pennisi, Alessandro Giraudo, Marzia Pezzolato, Giovanna Esposito, Gentian Gavoci, Luca Magnani, Alberto Pianezzola, Francesco Geobaldo, Francesco Savorani, Elena Bozzetta
Chemometric Differentiation of Sole and Plaice Fish Fillets Using Three Near-Infrared Instruments. Foods (Basel, Switzerland) 11 (11) (2022)
Elena Cazzaniga, Nicola Cavallini, Alessandro Giraudo, Gentian Gavoci, Francesco Geobaldo, Mattia Pariani, Daniela Ghirardello, Giuseppe Zeppa, Francesco Savorani
Lipids in a Nutshell: Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy. Foods (Basel, Switzerland) 12 (1) (2022)
Francesco Pennisi, Alessandro Giraudo, Nicola Cavallini, Giovanna Esposito, Gabriele Merlo, Francesco Geobaldo, Pier Luigi Acutis, Marzia Pezzolato, Francesco Savorani, Elena Bozzetta
Differentiation between Fresh and Thawed Cephalopods Using NIR Spectroscopy and Multivariate Data Analysis. Foods (Basel, Switzerland) 10 (3) (2021)