Nicole Tichenor Blackstone

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 5

Top Topics

Clinical Practice

Top Venues

Public health nutrition

Current developments in nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Alexandra L Stern, Stephen Levine, Scott Richardson, Nicole Tichenor Blackstone, Christina Economos, Timothy S Griffin
Improving school lunch menus with multi-objective optimization: nutrition, cost, consumption, and environmental impacts. Public health nutrition (2023)
Nicole Tichenor Blackstone, Edgar Rodríguez-Huerta, Kyra Battaglia, Bethany Jackson, Erin Jackson, Catherine Benoit Norris, Jessica L Decker Sparks
Forced labour risk is pervasive in the US land-based food supply. Nature food 4 (7) (2023)
Nicole Tichenor Blackstone, Catherine Benoit Norris, Tali Robbins, Bethany Jackson, Jessica L Decker Sparks
Risk of forced labour embedded in the US fruit and vegetable supply. Nature food 2 (9) (2021)
Nicole Tichenor Blackstone, Catherine Benoit Norris, Tali Robbins, Bethany Jackson, Jessica L Decker Sparks
Risk of forced labour embedded in the US fruit and vegetable supply. Nature food 2 (9) (2021)
Nicole Tichenor Blackstone, Zach Conrad
Comparing the Recommended Eating Patterns of the EAT-Lancet Commission and Dietary Guidelines for Americans: Implications for Sustainable Nutrition. Current developments in nutrition 4 (3) (2020)