Ning Tang

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 3

Top Topics

Intellectual Disability

Heat Shock Protein

Top Venues

Foods (Basel, Switzerland)

Journal of chemical information and modeling

China Agricultural University

University of Copenhagen (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

China Agricultural University Oct 01 2019

China

Associate Professor :: Food Science and Nutritional Engineering

Technical University of Denmark

Denmark

Postdoc :: Chemistry

Education History

University of Copenhagen Oct 01 2014 - Oct 01 2017

Denmark

PHD :: Food Science

Publications

Xiaojun Zhang, Ning Tang, Xin Jia, Donghui Geng, Yongqiang Cheng
Multi-Scale Comparison of Physicochemical Properties, Refined Structures, and Gel Characteristics of a Novel Native Wild Pea Starch with Commercial Pea and Mung Bean Starch. Foods (Basel, Switzerland) 12 (13) (2023)
Ning Tang
Insights into Chemical Structure-Based Modeling for New Sweetener Discovery. Foods (Basel, Switzerland) 12 (13) (2023)
Ning Tang, Thomas D Sandahl, Peter Ott, Kasper P Kepp
Computing the Pathogenicity of Wilson's Disease ATP7B Mutations: Implications for Disease Prevalence. Journal of chemical information and modeling 59 (12) (2019)