Nitin Kumar

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 4

Top Topics

Candida Albicans

Top Venues

Comprehensive reviews in food science and food safety

Critical reviews in food science and nutrition

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Chaudhary Charan Singh Haryana Agricultural University

Punjab Agricultural University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Chaudhary Charan Singh Haryana Agricultural University Jul 04 2018

India

Assistant Professor :: Processing & Food Engineering

Education History

Punjab Agricultural University

India

PHD :: Processing & Food Engineering

Publications

Charan Singh, Nitin Kumar, Nirav Umeshbhai Joshi, Chandani Popaliya, Ravi Kumar, Maulik Ramani, null Neha, Vikash Kumar
Enhancing post-harvest quality of sapota using ultraviolet-C irradiation: A study on efficacy and effects. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Peter Waboi Mwaurah, Sunil Kumar, Nitin Kumar, Anil Panghal, Arun Kumar Attkan, Vijay Kumar Singh, Mukesh Kumar Garg
Physicochemical characteristics, bioactive compounds and industrial applications of mango kernel and its products: A review. Comprehensive reviews in food science and food safety 19 (5) (2020)
Praveen Saini, Nitin Kumar, Sunil Kumar, Peter Waboi Mwaurah, Anil Panghal, Arun Kumar Attkan, Vijay Kumar Singh, Mukesh Kumar Garg, Vijay Singh
Bioactive compounds, nutritional benefits and food applications of colored wheat: a comprehensive review. Critical reviews in food science and nutrition 61 (19) (2020)
Peter Waboi Mwaurah, Sunil Kumar, Nitin Kumar, Arun Kumar Attkan, Anil Panghal, Vijay Kumar Singh, Mukesh Kumar Garg
Novel oil extraction technologies: Process conditions, quality parameters, and optimization. Comprehensive reviews in food science and food safety 19 (1) (2019)