Nor Ainy Mahyudin

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 5

Top Topics

Energy Transfer

Staphylococcus Aureus

Silver Nanoparticles

African American

Top Venues

Journal of fungi (Basel, Switzerland)

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Che Jaafar Zawani, Mahmud Ab Rashid Nor-Khaizura, Nor Ainy Mahyudin, Mohammad Rashedi Ismail-Fitry, Nilesh Prakash Nirmal
Microbiological and Sensorial Quality of Beef Meat ( Longissimus dorsi ) Marinated with Cinnamon Extract and Stored at Various Temperatures. Foods (Basel, Switzerland) 11 (24) (2022)
Che Jaafar Zawani, Mahmud Ab Rashid Nor-Khaizura, Nor Ainy Mahyudin, Mohammad Rashedi Ismail-Fitry, Nilesh Prakash Nirmal
Microbiological and Sensorial Quality of Beef Meat ( Longissimus dorsi ) Marinated with Cinnamon Extract and Stored at Various Temperatures. Foods (Basel, Switzerland) 11 (24) (2022)
Rahim Khan, Farinazleen Mohamad Ghazali, Nor Ainy Mahyudin, Nik Iskandar Putra Samsudin
Biocontrol of Aflatoxins Using Non-Aflatoxigenic Aspergillus flavus: A Literature Review. Journal of fungi (Basel, Switzerland) 7 (5) (2021)
Rahim Khan, Farinazleen Mohamad Ghazali, Nor Ainy Mahyudin, Nik Iskandar Putra Samsudin
Aflatoxin Biosynthesis, Genetic Regulation, Toxicity, and Control Strategies: A Review. Journal of fungi (Basel, Switzerland) 7 (8) (2021)
Nur Naqiyah Azmi, Nor Ainy Mahyudin, Wan Hasyera Wan Omar, Nor-Khaizura Mahmud Ab Rashid, Che Fauziah Ishak, Abdul Halim Abdullah, Gary J Sharples
Antibacterial Activity of Clay Soils against Food-Borne Salmonella typhimurium and Staphylococcus aureus . Molecules (Basel, Switzerland) 27 (1) (2021)