Mohammad Rashedi Ismail-Fitry (M R Ismail-Fitry)

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 20

Top Venues

Foods (Basel, Switzerland)

Gels (Basel, Switzerland)

Food science of animal resources

Journal of food science and technology

Universiti Putra Malaysia

Massey University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universiti Putra Malaysia

Malaysia

Senior Lecturer :: Department of Food Technology

Education History

Massey University

New Zealand

PHD :: School of Engineering and Advanced Technology

Universiti Putra Malaysia

Malaysia

MSC :: Department of Food Technology

Universiti Putra Malaysia Serdang

Malaysia

BSC :: Department of Food Technology

Publications

Syahira Izyana Mohd Azmi, Pavan Kumar, Neelesh Sharma, Awis Qurni Sazili, Sung-Jin Lee, Mohammad Rashedi Ismail-Fitry
Correction: Mohd Azmi et al. Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects. Foods 2023, 12 , 1336. Foods (Basel, Switzerland) 13 (3) (2024)
Syahira Izyana Mohd Azmi, Pavan Kumar, Neelesh Sharma, Awis Qurni Sazili, Sung-Jin Lee, Mohammad Rashedi Ismail-Fitry
Correction: Mohd Azmi et al. Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects. Foods 2023, 12 , 1336. Foods (Basel, Switzerland) 13 (3) (2024)
Nurul Nazirah Ruslan, John Yew Huat Tang, Nurul Huda, Mohammad Rashedi Ismail-Fitry, Ishamri Ismail
Effects of Phosphate and Two-Stage Sous-Vide Cooking on Textural Properties of the Beef Semitendinosus . Food science of animal resources 43 (3) (2023)
Abu Bakar Asyrul-Izhar, Jamilah Bakar, Awis Qurni Sazili, Yong-Meng Goh, Mohammad Rashedi Ismail-Fitry
Emulsion Gels Formed by Electrostatic Interaction of Gelatine and Modified Corn Starch via pH Adjustments: Potential Fat Replacers in Meat Products. Gels (Basel, Switzerland) 9 (1) (2023)
Abu Bakar Asyrul-Izhar, Jamilah Bakar, Awis Qurni Sazili, Yong-Meng Goh, Mohammad Rashedi Ismail-Fitry
Emulsion Gels Formed by Electrostatic Interaction of Gelatine and Modified Corn Starch via pH Adjustments: Potential Fat Replacers in Meat Products. Gels (Basel, Switzerland) 9 (1) (2023)
Abu Bakar Asyrul-Izhar, Jamilah Bakar, Awis Qurni Sazili, Yong-Meng Goh, Mohammad Rashedi Ismail-Fitry
Emulsion Gels Formed by Electrostatic Interaction of Gelatine and Modified Corn Starch via pH Adjustments: Potential Fat Replacers in Meat Products. Gels (Basel, Switzerland) 9 (1) (2023)
Abu Bakar Asyrul-Izhar, Jamilah Bakar, Awis Qurni Sazili, Yong-Meng Goh, Mohammad Rashedi Ismail-Fitry
Emulsion Gels Formed by Electrostatic Interaction of Gelatine and Modified Corn Starch via pH Adjustments: Potential Fat Replacers in Meat Products. Gels (Basel, Switzerland) 9 (1) (2023)
Abu Bakar Asyrul-Izhar, Jamilah Bakar, Awis Qurni Sazili, Yong-Meng Goh, Mohammad Rashedi Ismail-Fitry
Emulsion Gels Formed by Electrostatic Interaction of Gelatine and Modified Corn Starch via pH Adjustments: Potential Fat Replacers in Meat Products. Gels (Basel, Switzerland) 9 (1) (2023)
Syahira Izyana Mohd Azmi, Pavan Kumar, Neelesh Sharma, Awis Qurni Sazili, Sung-Jin Lee, Mohammad Rashedi Ismail-Fitry
Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects. Foods (Basel, Switzerland) 12 (6) (2023)
Mohd Razali Faridah, Masni Mat Yusoff, Ashari Rozzamri, Wan Zunairah Wan Ibadullah, Amelia Najwa Ahmad Hairi, Nur Hardy Abu Daud, Nurul Huda, Mohammad Rashedi Ismail-Fitry
Effect of Palm-Based Shortenings of Various Melting Ranges as Animal Fat Replacers on the Physicochemical Properties and Emulsion Stability of Chicken Meat Emulsion. Foods (Basel, Switzerland) 12 (3) (2023)
Nur Nabilah Hasanah, Ezzat Mohamad Azman, Ashari Rozzamri, Nur Hanani Zainal Abedin, Mohammad Rashedi Ismail-Fitry
A Systematic Review of Butterfly Pea Flower ( Clitoria ternatea L.): Extraction and Application as a Food Freshness pH-Indicator for Polymer-Based Intelligent Packaging. Polymers 15 (11) (2023)
Abu Bakar Asyrul-Izhar, Jamilah Bakar, Awis Qurni Sazili, Yong-Meng Goh, Mohammad Rashedi Ismail-Fitry
Emulsion Gels Formed by Electrostatic Interaction of Gelatine and Modified Corn Starch via pH Adjustments: Potential Fat Replacers in Meat Products. Gels (Basel, Switzerland) 9 (1) (2023)
Mohd Razali Faridah, Masni Mat Yusoff, Ashari Rozzamri, Wan Zunairah Wan Ibadullah, Amelia Najwa Ahmad Hairi, Nur Hardy Abu Daud, Nurul Huda, Mohammad Rashedi Ismail-Fitry
Effect of Palm-Based Shortenings of Various Melting Ranges as Animal Fat Replacers on the Physicochemical Properties and Emulsion Stability of Chicken Meat Emulsion. Foods (Basel, Switzerland) 12 (3) (2023)
Nurul Nazirah Ruslan, John Yew Huat Tang, Nurul Huda, Mohammad Rashedi Ismail-Fitry, Ishamri Ismail
Effects of Phosphate and Two-Stage Sous-Vide Cooking on Textural Properties of the Beef Semitendinosus . Food science of animal resources 43 (3) (2023)
Syahira Izyana Mohd Azmi, Pavan Kumar, Neelesh Sharma, Awis Qurni Sazili, Sung-Jin Lee, Mohammad Rashedi Ismail-Fitry
Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects. Foods (Basel, Switzerland) 12 (6) (2023)
Che Jaafar Zawani, Mahmud Ab Rashid Nor-Khaizura, Nor Ainy Mahyudin, Mohammad Rashedi Ismail-Fitry, Nilesh Prakash Nirmal
Microbiological and Sensorial Quality of Beef Meat ( Longissimus dorsi ) Marinated with Cinnamon Extract and Stored at Various Temperatures. Foods (Basel, Switzerland) 11 (24) (2022)
Che Jaafar Zawani, Mahmud Ab Rashid Nor-Khaizura, Nor Ainy Mahyudin, Mohammad Rashedi Ismail-Fitry, Nilesh Prakash Nirmal
Microbiological and Sensorial Quality of Beef Meat ( Longissimus dorsi ) Marinated with Cinnamon Extract and Stored at Various Temperatures. Foods (Basel, Switzerland) 11 (24) (2022)
Mohamad Afifi Ismail, Gun Hean Chong, Mohammad Rashedi Ismail-Fitry
Comparison of the microstructural, physicochemical and sensorial properties of buffalo meat patties produced using bowl cutter, universal mixer and meat mixer. Journal of food science and technology 58 (12) (2021)
Alzaidi Mohammed Awad, Pavan Kumar, Mohammad Rashedi Ismail-Fitry, Shokri Jusoh, Muhamad Faris Ab Aziz, Awis Qurni Sazili
Green Extraction of Bioactive Compounds from Plant Biomass and Their Application in Meat as Natural Antioxidant. Antioxidants (Basel, Switzerland) 10 (9) (2021)
L N F Aslinah, M Mat Yusoff, Mohammad Rashedi Ismail-Fitry
Simultaneous use of adzuki beans (Vigna angularis) flour as meat extender and fat replacer in reduced-fat beef meatballs (bebola daging). Journal of food science and technology 55 (8) (2018)

Mohammad Rashedi Ismail-Fitry.css-eqlu8i{font-size:small;padding-left:4px;} (M R Ismail-Fitry)

Publication Activity (10 Years)

Top Topics

Top Venues

Mohammad Rashedi Ismail-Fitry (M R Ismail-Fitry)