Norihisa Kusumoto

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 4

Top Topics

Convolutional Neural Network

Respiratory Failure

Liquid Chromatography

Alcohol Consumption

Top Venues

Food science & nutrition

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Eri Matsubara, Takeshi Morikawa, Norihisa Kusumoto, Koh Hashida, Naoyuki Matsui, Tatsuro Ohira
Subjective Effects of Inhaling Kuromoji Tea Aroma. Molecules (Basel, Switzerland) 26 (3) (2021)
Tomoko Shimokawa, Akihiko Kinoshita, Norihisa Kusumoto, Shota Nakano, Noritaka Nakamura, Takashi Yamanaka
Inside Cover Image, Volume 8, Issue 1. Food science & nutrition 8 (1) (2020)
Yuichiro Otsuka, Masanobu Nojiri, Norihisa Kusumoto, Ronald R Navarro, Koh Hashida, Naoyuki Matsui
Production of flavorful alcohols from woods and possible applications for wood brews and liquors. RSC advances 10 (65) (2020)
Tomoko Shimokawa, Akihiko Kinoshita, Norihisa Kusumoto, Shota Nakano, Noritaka Nakamura, Takashi Yamanaka
Component features, odor-active volatiles, and acute oral toxicity of novel white-colored truffle Tuber japonicum native to Japan. Food science & nutrition 8 (1) (2019)