Tomoko Shimokawa

Publication Activity (10 Years)

Years Active: 2019-2020
Publications (10 Years): 2

Top Topics

Convolutional Neural Network

Solid Phase Extraction

Liquid Chromatography

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Tomoko Shimokawa, Akihiko Kinoshita, Norihisa Kusumoto, Shota Nakano, Noritaka Nakamura, Takashi Yamanaka
Inside Cover Image, Volume 8, Issue 1. Food science & nutrition 8 (1) (2020)
Tomoko Shimokawa, Akihiko Kinoshita, Norihisa Kusumoto, Shota Nakano, Noritaka Nakamura, Takashi Yamanaka
Component features, odor-active volatiles, and acute oral toxicity of novel white-colored truffle Tuber japonicum native to Japan. Food science & nutrition 8 (1) (2019)