Nurul Shazini Ramli

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 3

Top Topics

Top Venues

Journal of food biochemistry

BMC complementary and alternative medicine

This page only lists publications with an associated author ORCID identifier.

Publications

Muhammad Mustapha Jibril, Azizah Abdul Hamid, Faridah Abas, Jeeven Karrupan, Abdulkarim Sabo Mohammed, Ahmad Haniff Jaafar, Mohd Sabri Pak Dek, Nurul Shazini Ramli
Watermelon (Citrullus lanatus) leaf extract attenuates biochemical and histological parameters in high-fat diet/streptozotocin-induced diabetic rats. Journal of food biochemistry 46 (2) (2022)
Syafiq Zikri Salleh, Azizah Abdul Hamid, Ahmad Haniff Jaafar, Nor Diana Abdul Majid, Nazamid Saari, Hani Hafeeza Halim, Amin Ismail, Ahmad Faizal Abdul Razis, Nurul Shazini Ramli, Mohd Sabri Pak Dek
Ergogenic property of Morinda citrifolia L. leaf extract affects energy metabolism in obese Sprague Dawley rats. Journal of food biochemistry 46 (1) (2021)
Noratirah Shazlin Muhamad Adyab, Asmah Rahmat, Noor Atiqah Aizan Abdul Kadir, Hawa Jaafar, Radhiah Shukri, Nurul Shazini Ramli
Mangosteen (Garcinia mangostana) flesh supplementation attenuates biochemical and morphological changes in the liver and kidney of high fat diet-induced obese rats. BMC complementary and alternative medicine 19 (1) (2019)