Reginald Adjetey Annan (Odeafo Asamoah-Boakye)

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 4

Top Topics

Top Venues

Food science & nutrition

International journal of food science

Kwame Nkrumah University of Science and Technology (BSC)

This page only lists publications with an associated author ORCID identifier.

Education History

Kwame Nkrumah University of Science and Technology Aug 13 2010 - Jun 20 2014

Ghana

BSC :: BIOCHEMISTRY

Publications

Reginald Adjetey Annan, Linda Afriyie Gyimah, Charles Apprey, Anthony Kwaku Edusei, Odeafo Asamoah-Boakye, Linda Nana Esi Aduku, Wisdom Azanu, Herman E Lutterodt
Factors associated with iron deficiency anaemia among pregnant teenagers in Ashanti Region, Ghana: A hospital-based prospective cohort study. PloS one 16 (4) (2021)
Linda Afriyie Gyimah, Reginald Adjetey Annan, Charles Apprey, Anthony Edusei, Linda Nana Esi Aduku, Reginald Adjetey Annan, Wisdom Azanu, Herman Lutterodt
Dietary diversity and its correlates among pregnant adolescent girls in Ghana. PloS one 16 (3) (2021)
Charles Apprey, Marian Peprah, Reginald Adjetey Annan, Marina A Tandoh, Reginald Adjetey Annan
Borassus aethiopum-Fortified Bread Reduces Metabolic Risk Factors among Cardiovascular Disease Outpatients at 37 Military Hospital, Accra: A Pilot Study. International journal of food science 2020 (2020)
Reginald Adjetey Annan, Charles Apprey, Reginald Adjetey Annan, Satoru Okonogi, Taro Yamauchi, Takeshi Sakurai
The relationship between dietary micronutrients intake and cognition test performance among school-aged children in government-owned primary schools in Kumasi metropolis, Ghana. Food science & nutrition 7 (9) (2019)