Olufunke Florence Ajeigbe (Olufunke F Ajeigbe)

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 7

Top Topics

Pulmonary Arterial Hypertension

Amyotrophic Lateral Sclerosis

Nitric Oxide Synthase

Neural Stem Cells

Top Venues

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Ayokunle Olubode Ademosun, Asmau Mohammed, Ganiyu Oboh, Olufunke Florence Ajeigbe
Influence of lemon (Citrus limon) and lime (Citrus aurantifolia) juices on the erectogenic properties of sildenafil in rats with L-NAME-induced erectile dysfunction. Journal of food biochemistry 46 (2) (2022)
Olufunke Florence Ajeigbe, Opeyemi Rabiat Maruf, Daniel Abu Anyebe, Ifeoluwa Tobi Opafunso, Babajide Oluwaseun Ajayi, Ebenezer Olatunde Farombi
6- shogaol suppresses AOM/DSS-mediated colorectal adenoma through its antioxidant and anti-inflammatory effects in mice. Journal of food biochemistry (2022)
Ayokunle Olubode Ademosun, Aanuoluwa Ruth Olaniyan, Olufunke Florence Ajeigbe, Ganiyu Oboh
Functional cereals' anti-diabetic property, phenolic composition, and role on glycemic indices in-vitro. Journal of food biochemistry 46 (11) (2022)
Idris A Azeez, Ifeoluwa O Awogbindin, Juliet N Olayinka, Royhaan Olamide Folarin, Abubakar S Adamu, Lydia D Ior, Asmau M Shehu, Abubakar I Mukhtar, Olufunke Florence Ajeigbe, Aghariagbonse O Emokpae, Ifukibot Levi Usende, Bamidele R Babatunde, Yusuf Yusha'u, Oladiran Ibukunolu Olateju, Ronald Kamoga, Ayoola I O Benson, Kenneth C Oparaji, Idowu O Owemidu, Musa O Iliyasu, Maryam I Imam, James Olukayode Olopade
Neural stem cell research in Africa: current realities and future prospects. Biology open 11 (11) (2022)
Olufunke Florence Ajeigbe, Ganiyu Oboh, Ayokunle Olubode Ademosun, Haruna Isiyaku Umar
Fig (Ficus exasperata and Ficus asperifolia)-Supplemented diet improves sexual function, endothelial nitric oxide synthase and suppresses tumour necrosis factor-alpha genes in hypertensive rats. Andrologia (2021)
Ayokunle Olubode Ademosun, Ganiyu Oboh, Olufunke Florence Ajeigbe
Antioxidant activities and glycemic indices of ice creams enriched with orange (Citrus sinensis) and shaddock (Citrus maxima) peels and effects on rat lipid profiles. Journal of food biochemistry 45 (7) (2021)
Olufunke Florence Ajeigbe, Ayokunle Olubode Ademosun, Ganiyu Oboh
Relieving the tension in hypertension: Food-drug interactions and anti-hypertensive mechanisms of food bioactive compounds. Journal of food biochemistry 45 (3) (2020)