Ayokunle Olubode Ademosun (Ayokunle O Ademosun)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 15

Top Topics

Nitric Oxide Synthase

Diabetic Nephropathy

Angiotensin Converting Enzyme

Top Venues

Journal of food biochemistry

Drug and chemical toxicology

This page only lists publications with an associated author ORCID identifier.

Publications

Gbenga P Akerele, Bukola Christiana Adedayo, Olayemi Philemon Aro, Ayokunle Olubode Ademosun, Sunday Idowu Oyeleye
Glycemic indices and effect of bitter leaf (Vernonia amygdalina) flavored non-alcoholic wheat beer (NAWB) on key carbohydrate metabolizing enzymes in high fat diet fed (HFD)/STZ-induced diabetic Wistar rats. Journal of food biochemistry (2022)
Ayokunle Olubode Ademosun, Olayemi Philemon Aro, Adeniyi Abiodun Adebayo, Tosin Abiola Olasehinde, Olamide Wilson Fasakin
Grapefruit peel extract mitigates paroxetine-induced erectile dysfunction in rats through stimulation of erectile response, antioxidant status, and inhibition of key enzymes related with impaired penile erection. Journal of food biochemistry 46 (11) (2022)
Ayokunle Olubode Ademosun, Asmau Mohammed, Ganiyu Oboh, Olufunke Florence Ajeigbe
Influence of lemon (Citrus limon) and lime (Citrus aurantifolia) juices on the erectogenic properties of sildenafil in rats with L-NAME-induced erectile dysfunction. Journal of food biochemistry 46 (2) (2022)
Ayokunle Olubode Ademosun, Aanuoluwa Ruth Olaniyan, Olufunke Florence Ajeigbe, Ganiyu Oboh
Functional cereals' anti-diabetic property, phenolic composition, and role on glycemic indices in-vitro. Journal of food biochemistry 46 (11) (2022)
Ayokunle Olubode Ademosun, Temitope V Popoola, Olayemi Philemon Aro, Olamide Wilson Fasakin
Parquetina nigrescens and Spondias mombin protects against neurochemical alterations in the scopolamine model of cognitive dysfunction. Journal of food biochemistry 46 (11) (2022)
Adeniyi Abiodun Adebayo, Olayemi Philemon Aro, Ayokunle Olubode Ademosun
Almond and date fruits enhance antioxidant status and have erectogenic effect: Evidence from in vitro and in vivo studies. Journal of food biochemistry 46 (11) (2022)
Opeyemi Oluwafemi Ojueromi, Olayemi Philemon Aro, Ayokunle Olubode Ademosun
Effect of black seeds (Nigella sativa) on inflammatory and immunomodulatory markers in Plasmodium berghei-infected mice. Journal of food biochemistry 46 (11) (2022)
Olufunke Florence Ajeigbe, Ganiyu Oboh, Ayokunle Olubode Ademosun, Haruna Isiyaku Umar
Fig (Ficus exasperata and Ficus asperifolia)-Supplemented diet improves sexual function, endothelial nitric oxide synthase and suppresses tumour necrosis factor-alpha genes in hypertensive rats. Andrologia (2021)
Olayemi Philemon Aro, Damilola M Olatunde, Ayokunle Olubode Ademosun, Opeyemi Babatunde Ogunsuyi
Effect of citrus peels-supplemented diet on longevity, memory index, redox status, cholinergic and monoaminergic enzymes in Drosophila melanogaster model. Journal of food biochemistry 45 (2) (2021)
Ayokunle Olubode Ademosun, Ganiyu Oboh, Olufunke Florence Ajeigbe
Antioxidant activities and glycemic indices of ice creams enriched with orange (Citrus sinensis) and shaddock (Citrus maxima) peels and effects on rat lipid profiles. Journal of food biochemistry 45 (7) (2021)
Ayokunle Olubode Ademosun, Adeniyi Abiodun Adebayo, Temitope V Popoola, Olayemi Philemon Aro
Shaddock (Citrus maxima) peels extract restores cognitive function, cholinergic and purinergic enzyme systems in scopolamine-induced amnesic rats. Drug and chemical toxicology (2020)
Olufunke Florence Ajeigbe, Ayokunle Olubode Ademosun, Ganiyu Oboh
Relieving the tension in hypertension: Food-drug interactions and anti-hypertensive mechanisms of food bioactive compounds. Journal of food biochemistry 45 (3) (2020)
Adeniyi Abiodun Adebayo, Olayemi Philemon Aro, Ayokunle Olubode Ademosun
Effect of dietary inclusion of almond fruit on sexual behavior, arginase activity, pro-inflammatory, and oxidative stress markers in diabetic male rats. Journal of food biochemistry 45 (3) (2020)
Olayemi Philemon Aro, Opeyemi Oluwafemi Ojueromi, Ayokunle Olubode Ademosun, Tosan Peter Omayone, Ademola Adetokunbo Oyagbemi, Temitayo Olabisi Ajibade, Adeolu Alex Adedapo
Effects of caffeine and caffeic acid on selected biochemical parameters in L-NAME-induced hypertensive rats. Journal of food biochemistry 45 (3) (2020)
Esther E Nwanna, Adeniyi Abiodun Adebayo, Ayokunle Olubode Ademosun, Olayemi Philemon Aro
Phenolic distribution, antioxidant activity, and enzyme inhibitory properties of eggplant (Solanum aethiopicum) cultivated in two different locations within Nigeria. Journal of food biochemistry 43 (6) (2019)