Olugbenga Olufemi Awolu (Olugbenga O Awolu)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 3

Top Topics

Protein Protein

Density Functional Theory

Top Venues

Food science & nutrition

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Journal of food science

Federal University of Technology Akure

Obafemi Awolowo University Faculty of Technology (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Federal University of Technology Akure Mar 20 2009

Nigeria

Researcher/Lecturer :: Food Science and Technology

Education History

Obafemi Awolowo University Faculty of Technology - Mar 27 2013

Nigeria

PHD :: Chemical Engineering

Publications

Margaret A Olorunfemi, Olugbenga Olufemi Awolu, Victor N Enujiugha
Evaluation of the chemical, antinutritional and antioxidant properties of composite flour comprising native and modified acha (digitaria exilis stapf) flour supplemented with mango kernel seed and soy cake flours. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2021)
Olugbenga Olufemi Awolu, Joshua Wisdom Odoro, Jumoke Bukola Adeloye, Oluranti Mopelola Lawal
Physicochemical evaluation and Fourier transform infrared spectroscopy characterization of quality protein maize starch subjected to different modifications. Journal of food science 85 (10) (2020)
Olugbenga Olufemi Awolu, Lakshminarayan M Sudha, Balaraman Manohar
Influence of defatted mango kernel seed flour addition on the rheological characteristics and cookie making quality of wheat flour. Food science & nutrition 6 (8) (2018)