Oluranti Mopelola Lawal (Oluranti M Lawal)

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 4

Top Topics

Density Functional Theory

Municipal Solid Waste

Health Risk Assessment

Oxide Nanoparticles

Top Venues

Journal of food science

Food & function

Journal of the science of food and agriculture

Federal University of Technology Akure

Wageningen University & Research (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Federal University of Technology Akure Apr 15 2017

Nigeria

Assistant Lecturer :: Food Science and Technology

Education History

Wageningen University & Research

Netherlands

PHD :: Food Quality and Design

Publications

Oluranti Mopelola Lawal, Vincenzo Fogliano, Imke Rotte, Tayo N Fagbemi, Matthijs Dekker, Anita R Linnemann
Leafy vegetables fortification enhanced the nutritional profile and reduced the glycemic index of yellow cassava pasta. Food & function 13 (11) (2022)
Oluranti Mopelola Lawal, Elise F Talsma, Evert-Jan Bakker, Vincenzo Fogliano, Anita R Linnemann
Novel application of biofortified crops: consumer acceptance of pasta from yellow cassava and leafy vegetables. Journal of the science of food and agriculture 101 (14) (2021)
Oluranti Mopelola Lawal, Louka van Stuijvenberg, Nienke Boon, Olugbenga Awolu, Vincenzo Fogliano, Anita R Linnemann
Technological and nutritional properties of amaranth-fortified yellow cassava pasta. Journal of food science (2021)
Olugbenga Olufemi Awolu, Joshua Wisdom Odoro, Jumoke Bukola Adeloye, Oluranti Mopelola Lawal
Physicochemical evaluation and Fourier transform infrared spectroscopy characterization of quality protein maize starch subjected to different modifications. Journal of food science 85 (10) (2020)