Onanong Nuchuchua

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 5

Top Topics

Oxide Nanoparticles

Mild Cognitive Impairment

Circulating Tumor

Top Venues

Nanomaterials (Basel, Switzerland)

Foods (Basel, Switzerland)

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Pornsiri Pitchakarn, Pisamai Ting, Pensiri Buacheen, Jirarat Karinchai, Woorawee Inthachat, Boonrat Chantong, Uthaiwan Suttisansanee, Onanong Nuchuchua, Piya Temviriyanukul
Multi-Endpoint Toxicological Assessment of Chrysin Loaded Oil-in-Water Emulsion System in Different Biological Models. Nanomaterials (Basel, Switzerland) 14 (12) (2024)
Pornsiri Pitchakarn, Pisamai Ting, Pensiri Buacheen, Jirarat Karinchai, Woorawee Inthachat, Boonrat Chantong, Uthaiwan Suttisansanee, Onanong Nuchuchua, Piya Temviriyanukul
Multi-Endpoint Toxicological Assessment of Chrysin Loaded Oil-in-Water Emulsion System in Different Biological Models. Nanomaterials (Basel, Switzerland) 14 (12) (2024)
Pornsiri Pitchakarn, Pisamai Ting, Pensiri Buacheen, Jirarat Karinchai, Woorawee Inthachat, Boonrat Chantong, Uthaiwan Suttisansanee, Onanong Nuchuchua, Piya Temviriyanukul
Multi-Endpoint Toxicological Assessment of Chrysin Loaded Oil-in-Water Emulsion System in Different Biological Models. Nanomaterials (Basel, Switzerland) 14 (12) (2024)
Onanong Nuchuchua, Ratchanon Inpan, Wanwisa Srinuanchai, Jirarat Karinchai, Pornsiri Pitchakarn, Ariyaphong Wongnoppavich, Arisa Imsumran Bonness
Phytosome Supplements for Delivering Gymnema inodorum Phytonutrients to Prevent Inflammation in Macrophages and Insulin Resistance in Adipocytes. Foods (Basel, Switzerland) 12 (11) (2023)
Uthaiwan Suttisansanee, Pornsiri Pitchakarn, Pisamai Ting, Woorawee Inthachat, Parunya Thiyajai, Daraphan Rodthayoy, Jirarat Karinchai, Bhanumas Chantarasuwan, Onanong Nuchuchua, Piya Temviriyanukul
Health-promoting bioactivity and in vivo genotoxicity evaluation of a hemiepiphyte fig, Ficus dubia. Food science & nutrition 9 (4) (2021)