Otmar Zoller

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 5

Top Topics

Ultra High Performance Liquid Chromatography

Gas Chromatography

High Resolution Mass Spectrometry

Top Venues

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Mycotoxin research

Food additives & contaminants. Part B, Surveillance

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Alexandra Jaus, Peter Rhyn, Max Haldimann, Beat J Brüschweiler, Céline Fragnière Rime, Judith Jenny-Burri, Otmar Zoller
Biomonitoring of ochratoxin A, 2'R-ochratoxin A and citrinin in human blood serum from Switzerland. Mycotoxin research 38 (2) (2022)
Hans Reinhard, Otmar Zoller
Pyrrolizidine alkaloids in tea, herbal tea and iced tea beverages- survey and transfer rates. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 38 (11) (2021)
Christina Kast, Verena Kilchenmann, Hans Reinhard, Katharina Bieri, Otmar Zoller
Pyrrolizidine Alkaloids: The Botanical Origin of Pollen Collected during the Flowering Period of Echium vulgare and the Stability of Pyrrolizidine Alkaloids in Bee Bread. Molecules (Basel, Switzerland) 24 (12) (2019)
Otmar Zoller, Peter Rhyn, Heinz Rupp, Jürg A Zarn, Christoph Geiser
Glyphosate residues in Swiss market foods: monitoring and risk evaluation. Food additives & contaminants. Part B, Surveillance 11 (2) (2018)
Christina Kast, Verena Kilchenmann, Hans Reinhard, Benoit Droz, Matteo Angelo Lucchetti, Arne Dübecke, Gudrun Beckh, Otmar Zoller
Chemical fingerprinting identifies Echium vulgare, Eupatorium cannabinum and Senecio spp. as plant species mainly responsible for pyrrolizidine alkaloids in bee-collected pollen. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 35 (2) (2017)