Food additives & contaminants. Part B, Surveillance

Keyphrases

Publications

2024

Ping Wang, Gexiang Zhang
Al and MCPD in grain products in Gansu province, China and risk assessment. Food additives & contaminants. Part B, Surveillance (2024)
Krzysztof Adam Stępień, Agnieszka Kalicka, Joanna Giebułtowicz
Screening the quality of legal and illegal dietary supplements by LC-MS/MS. Food additives & contaminants. Part B, Surveillance (2024)
Julieta Belén Maldonado, Lucas Matías Page, Celia Williman, Carlos Andrés Fernández, Silvia Liliana Resnik, María Belén Medina, Martín Sebastián Munitz
Pesticides in fish from the Uruguay River and markets in Argentina and health risk assessment. Food additives & contaminants. Part B, Surveillance (2024)
Graziela Cristina Rossi Moura Andrade, Claudia Maria Barbosa, Meire Staff Zanquetta, Magali Melo Viana, Magda Regina Santiago, Sergio Henrique Monteiro
Pesticides in vegetables and fruits from Brazil and risk assessment. Food additives & contaminants. Part B, Surveillance (2024)
Ping Wang, Yongjun Li, Jianyun Sun, Gexiang Zhang
Pesticide residues in vegetables from Gansu province, China and risk assessment by Monte Carlo simulation. Food additives & contaminants. Part B, Surveillance (2024)
Birhane Atnafu, Asaminew Amare, Chemeda Abedeta Garbaba, Fikre Lemessa, Quirico Migheli, Michael Sulyok, Alemayehu Chala
Co-occurrence of mycotoxins in stored maize from southern and southwestern Ethiopia. Food additives & contaminants. Part B, Surveillance (2024)
Mohamed Amine Kerdoun, Lyna Alouk, Fatima Morouj Rahmani, Hamza Abdellah Henni, Halima Dali, Elyes Kelai, Hakim Belkhalfa
Mercury in four common fishes sold in Algeria and associated humans risk. Food additives & contaminants. Part B, Surveillance (2024)
Ahmed Moussaif, Khaoula El Maliki, Najwa Bellemjid, Mohammed Elmzibri, Abdelghani Iddar
Pesticide residues in traditional and industrial honey marketed in Morocco and potential health risk. Food additives & contaminants. Part B, Surveillance (2024)
null Komal, Shahid Sherzada, Muhammad Imran, Saeed Akram Khan, Abdul Wajid
A multiplex PCR assay to detect mislabelling in fish products. Food additives & contaminants. Part B, Surveillance (2024)
Ping Wang, Haixia Wang, Xin Wang, Yongjun Li, Jianyun Sun, Xiaoxia Wang, Gexiang Zhang
Mycotoxins in grains (products), Gansu province, China and risk assessment. Food additives & contaminants. Part B, Surveillance (2024)
Asma Rahman, Piash Paul, Md Raihan Sarkar, K M Yasif Kayes Sikdar, Israt Zahan Esti, Nahyan Mohammad Abid, M Latiful Bari, A B M Faroque
Antibiotic residues in pasteurised and Raw Cow's milk in Dhaka, Bangladesh. Food additives & contaminants. Part B, Surveillance (2024)
Maria Onma Onaji, Umar Ibrahim, Mathias Ahii Chia
Metals in vegetables from markets in Zaria, Nigeria and risk assessment. Food additives & contaminants. Part B, Surveillance (2024)
Anissa Zergui, Mohamed Amine Kerdoun, Sofiane Boudalia
Trace elements in tea in Ouargla, Algeria and health risk assessment. Food additives & contaminants. Part B, Surveillance (2024)
Firoozeh Emami Khansari, Fatemeh Sadat Mirmohammadmakki, Mahmoud Ghazi Khansari, Ramona Massoud
Nitrate levels in vegetables from markets in Tehran, Iran. Food additives & contaminants. Part B, Surveillance (2024)
Richard Opoku Boadu, Enock Dankyi, Vitus A Apalangya, Dorcas Osei-Safo
Aflatoxins in maize and groundnuts on markets in Accra and consumers risk. Food additives & contaminants. Part B, Surveillance (2024)
Zane Berzina, Romans Pavlenko, Elena Bartkiene, Vadims Bartkevics
Mycotoxins and pyrrolizidine alkaloids in herbal dietary supplements. Food additives & contaminants. Part B, Surveillance (2024)
Zainabu H Kilusungu, Daud Kassam, Zuhura Idd Kimera, Fauster X Mgaya, Wilson Nandolo, Peter P Kunambi, Winstone Ulomi, Mecky I N Matee
Tetracycline and sulphonamide residues in farmed fish in Dar es Salaam, Tanzania and human health risk implications. Food additives & contaminants. Part B, Surveillance (2024)
Mohamed Amine Kerdoun, Rachid Djafer
Toxic metal levels in raw camel milk sold in the northern Algerian Sahara. Food additives & contaminants. Part B, Surveillance (2024)
Zan Xin Chin, Sew Lay Chua, Yi Li Ang, Sheena Wee, Ken Kah Meng Lee, Yuansheng Wu, Joanne Sheot Harn Chan
Illegal synthetic dyes in spices: a Singapore case study. Food additives & contaminants. Part B, Surveillance (2024)
Jovana Kos, Bojana Radić, Radmila Radović, Bojana Šarić, Pavle Jovanov, Ljubiša Šarić
Aflatoxins in maize, milk and dairy products from Serbia. Food additives & contaminants. Part B, Surveillance (2024)
Irem Dağoğlu, Zeliha Keskin Alkaç, Fatih Ahmet Korkak, Saibe Merve Kazdal, Ayhan Dağ
Acrylamide in heat-treated carbohydrate-rich foods in Turkey. Food additives & contaminants. Part B, Surveillance (2024)
Martinho Gamas Dinis Martinho, Andrea Rebouças Rocha, Nathália Ribeiro Dos Santos, Vinícius Silva Pitanga de Jesus, Erival Amorim Gomes Júnior, José Antonio Menezes-Filho
Aflatoxins in maize flour produced in Mozambique and its risk assessment. Food additives & contaminants. Part B, Surveillance (2024)
Ghinwa Ismail, Khaled El Hawari, Farouk Jaber, Eric Verdon, Mohamad Al Iskandarani
Occurence of antimicrobial residues in milk and labneh consumed in Lebanon. Food additives & contaminants. Part B, Surveillance (2024)
Mathew Mwebaze Kasiiku, Andrew Tamale
Mercury levels in Nile perch fillets in processing industries in Uganda. Food additives & contaminants. Part B, Surveillance (2024)

volume 17, number 1, 2024

Mohammad Nasir Uddin, Md Azgar Hossain, Fahima Farhana, A K M Atique Ullah, Suman Das
Elements in cultured fishes in Chittagong, Bangladesh and risk assessment. Food additives & contaminants. Part B, Surveillance 17 (1) (2024)
Ana María Calvo Salamanca, Olga Lucia Mayorga Mogollon, Nesrine Chaali, Claudia Ariza-Nieto, José Isidro Beltran-Medina, Ronnal Esneyder Ortiz Cuadros, Erika Natalia Duran Cruz
ICP-OES analysis of total As and Cd in Columbian Oryza sativa L. rice. Food additives & contaminants. Part B, Surveillance 17 (1) (2024)
Ghinwa Ismail, Khaled El Hawari, Farouk Jaber, Eric Verdon, Mohamad Al Iskandarani
Occurence of antimicrobial residues in milk and labneh consumed in Lebanon. Food additives & contaminants. Part B, Surveillance 17 (1) (2024)
Mohammad Nasir Uddin, Md Azgar Hossain, Fahima Farhana, A K M Atique Ullah, Suman Das
Elements in cultured fishes in Chittagong, Bangladesh and risk assessment. Food additives & contaminants. Part B, Surveillance 17 (1) (2024)
Ghinwa Ismail, Khaled El Hawari, Farouk Jaber, Eric Verdon, Mohamad Al Iskandarani
Occurence of antimicrobial residues in milk and labneh consumed in Lebanon. Food additives & contaminants. Part B, Surveillance 17 (1) (2024)
Ana María Calvo Salamanca, Olga Lucia Mayorga Mogollon, Nesrine Chaali, Claudia Ariza-Nieto, José Isidro Beltran-Medina, Ronnal Esneyder Ortiz Cuadros, Erika Natalia Duran Cruz
ICP-OES analysis of total As and Cd in Columbian Oryza sativa L. rice. Food additives & contaminants. Part B, Surveillance 17 (1) (2024)

volume 17, number 2, 2024

Martinho Gamas Dinis Martinho, Andrea Rebouças Rocha, Nathália Ribeiro Dos Santos, Vinícius Silva Pitanga de Jesus, Erival Amorim Gomes Júnior, José Antonio Menezes-Filho
Aflatoxins in maize flour produced in Mozambique and its risk assessment. Food additives & contaminants. Part B, Surveillance 17 (2) (2024)
Irem Dağoğlu, Zeliha Keskin Alkaç, Fatih Ahmet Korkak, Saibe Merve Kazdal, Ayhan Dağ
Acrylamide in heat-treated carbohydrate-rich foods in Turkey. Food additives & contaminants. Part B, Surveillance 17 (2) (2024)
Milana Lazović, Vladimir Tomović, Biljana Bajić, Isidora Kecojević, Danica Mrkajić, Ana Joksimović, Mila Tomović, Aleksandra Martinović, Dragan Vujadinović, Igor Tomašević, Milenko Smiljanić, Vesna Đorđević
Cadmium and lead in fresh vegetables and vegetable products sold on the local market in the Republic of Serbia, 2018-2021. Food additives & contaminants. Part B, Surveillance 17 (2) (2024)
Ping Wang, Haixia Wang, Xin Wang, Yongjun Li, Jianyun Sun, Xiaoxia Wang, Gexiang Zhang
Mycotoxins in grains (products), Gansu province, China and risk assessment. Food additives & contaminants. Part B, Surveillance 17 (2) (2024)
Anissa Zergui, Mohamed Amine Kerdoun, Sofiane Boudalia
Trace elements in tea in Ouargla, Algeria and health risk assessment. Food additives & contaminants. Part B, Surveillance 17 (2) (2024)
Joycelyn K Quansah, Firibu K Saalia, Jinru Chen
Pesticides residues in leafy green vegetables and irrigation waters in Accra, Ghana. Food additives & contaminants. Part B, Surveillance 17 (2) (2024)
Zane Berzina, Romans Pavlenko, Elena Bartkiene, Vadims Bartkevics
Mycotoxins and pyrrolizidine alkaloids in herbal dietary supplements. Food additives & contaminants. Part B, Surveillance 17 (2) (2024)
Zainabu H Kilusungu, Daud Kassam, Zuhura Idd Kimera, Fauster X Mgaya, Wilson Nandolo, Peter P Kunambi, Winstone Ulomi, Mecky I N Matee
Tetracycline and sulphonamide residues in farmed fish in Dar es Salaam, Tanzania and human health risk implications. Food additives & contaminants. Part B, Surveillance 17 (2) (2024)
Zan Xin Chin, Sew Lay Chua, Yi Li Ang, Sheena Wee, Ken Kah Meng Lee, Yuansheng Wu, Joanne Sheot Harn Chan
Illegal synthetic dyes in spices: a Singapore case study. Food additives & contaminants. Part B, Surveillance 17 (2) (2024)
Mohamed Amine Kerdoun, Rachid Djafer
Toxic metal levels in raw camel milk sold in the northern Algerian Sahara. Food additives & contaminants. Part B, Surveillance 17 (2) (2024)

volume 17, number 3, 2024

Mathew Mwebaze Kasiiku, Andrew Tamale
Mercury levels in Nile perch fillets in processing industries in Uganda. Food additives & contaminants. Part B, Surveillance 17 (3) (2024)
Mohamed Amine Kerdoun, Lyna Alouk, Fatima Morouj Rahmani, Hamza Abdellah Henni, Halima Dali, Elyes Kelai, Hakim Belkhalfa
Mercury in four common fishes sold in Algeria and associated humans risk. Food additives & contaminants. Part B, Surveillance 17 (3) (2024)
Birhane Atnafu, Asaminew Amare, Chemeda Abedeta Garbaba, Fikre Lemessa, Quirico Migheli, Michael Sulyok, Alemayehu Chala
Co-occurrence of mycotoxins in stored maize from southern and southwestern Ethiopia. Food additives & contaminants. Part B, Surveillance 17 (3) (2024)
Ping Wang, Yongjun Li, Jianyun Sun, Gexiang Zhang
Pesticide residues in vegetables from Gansu province, China and risk assessment by Monte Carlo simulation. Food additives & contaminants. Part B, Surveillance 17 (3) (2024)
Mohammed Mahjoub, Rihab Ben-Tahar, Abdelouadoud Omari, Mourad Arabi, Oualid Boukich, Maryam Slamini, Youssef Smiri
Hg, Cd, and Pb in fish of the Moulouya River, Morocco, and human health risk. Food additives & contaminants. Part B, Surveillance 17 (3) (2024)
Graziela Cristina Rossi Moura Andrade, Claudia Maria Barbosa, Meire Staff Zanquetta, Magali Melo Viana, Magda Regina Santiago, Sergio Henrique Monteiro
Pesticides in vegetables and fruits from Brazil and risk assessment. Food additives & contaminants. Part B, Surveillance 17 (3) (2024)
Ahmed Moussaif, Khaoula El Maliki, Najwa Bellemjid, Mohammed Elmzibri, Abdelghani Iddar
Pesticide residues in traditional and industrial honey marketed in Morocco and potential health risk. Food additives & contaminants. Part B, Surveillance 17 (3) (2024)
null Komal, Shahid Sherzada, Muhammad Imran, Saeed Akram Khan, Abdul Wajid
A multiplex PCR assay to detect mislabelling in fish products. Food additives & contaminants. Part B, Surveillance 17 (3) (2024)
Firoozeh Emami Khansari, Fatemeh Sadat Mirmohammadmakki, Mahmoud Ghazi Khansari, Ramona Massoud
Nitrate levels in vegetables from markets in Tehran, Iran. Food additives & contaminants. Part B, Surveillance 17 (3) (2024)
Richard Opoku Boadu, Enock Dankyi, Vitus A Apalangya, Dorcas Osei-Safo
Aflatoxins in maize and groundnuts on markets in Accra and consumers risk. Food additives & contaminants. Part B, Surveillance 17 (3) (2024)