Paul W Baker (P W Baker, Paul Baker)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 4

Top Topics

Roux En Y Gastric Bypass

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Letters in applied microbiology

University of Warwick Faculty of Science (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

University of Warwick Faculty of Science Oct 01 1993 - Jun 01 1997

United Kingdom

PHD :: Biological Sciences

Publications

Ana Miklavčič Višnjevec, Paul W Baker, Kelly Peeters, Matthew Schwarzkopf, Dominik Krienke, Adam Charlton
HPLC-DAD-qTOF Compositional Analysis of the Phenolic Compounds Present in Crude Tomato Protein Extracts Derived from Food Processing. Molecules (Basel, Switzerland) 26 (21) (2021)
N Aziman, Mohammed Jawaid, N A Abdul Mutalib, Noor L Yusof, A H Nadrah, U K Nazatul, V V Tverezovskiy, O A Tverezovskaya, Hassan Fouad, R M Braganca, Paul W Baker, S Selbie, Asgar Ali
Antimicrobial Potential of Plastic Films Incorporated with Sage Extract on Chicken Meat. Foods (Basel, Switzerland) 10 (11) (2021)
Ana Miklavčič Višnjevec, Paul W Baker, Adam Charlton, Dave Preskett, Kelly Peeters, Črtomir Tavzes, Katja Kramberger, Matthew Schwarzkopf
Developing an Olive Biorefinery in Slovenia: Analysis of Phenolic Compounds Found in Olive Mill Pomace and Wastewater. Molecules (Basel, Switzerland) 26 (1) (2020)
Paul W Baker, A Charlton, M D C Hale
Fibre degradation of wheat straw by Pleurotus erygnii under low moisture conditions during solid-state fermentation. Letters in applied microbiology 68 (2) (2019)