Pablo Villarreal

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 6

Top Topics

Genetic Diversity

Saccharomyces Cerevisiae

Top Venues

Environmental microbiology

Yeast (Chichester, England)

This page only lists publications with an associated author ORCID identifier.

Publications

Tomas A Peña, Pablo Villarreal, Nicolas Agier, Matteo De Chiara, Tomas Barría, Kamila Urbina, Carlos A Villarroel, Ana Raquel O Santos, Carlos A Rosa, Roberto F Nespolo, Gianni Liti, Gilles Fischer, Francisco A Cubillos
An integrative taxonomy approach reveals Saccharomyces chiloensis sp. nov. as a newly discovered species from Coastal Patagonia. PLoS genetics 20 (9) (2024)
Jennifer Molinet, Juan P Navarrete, Carlos A Villarroel, Pablo Villarreal, Felipe I Sandoval, Roberto F Nespolo, Rike B Stelkens, Francisco A Cubillos
Wild Patagonian yeast improve the evolutionary potential of novel interspecific hybrid strains for lager brewing. PLoS genetics 20 (6) (2024)
Jennifer Molinet, Juan P Navarrete, Carlos A Villarroel, Pablo Villarreal, Felipe I Sandoval, Roberto F Nespolo, Rike B Stelkens, Francisco A Cubillos
Wild Patagonian yeast improve the evolutionary potential of novel interspecific hybrid strains for lager brewing. PLoS genetics 20 (6) (2024)
Pablo Villarreal, Samuel O'Donnell, Nicolas Agier, Felipe Muñoz-Guzman, Jose Benavides-Parra, Kami Urbina, Tomas A Peña, Mark Solomon, Roberto F Nespolo, Gilles Fischer, Cristian Varela, Francisco A Cubillos
Domestication signatures in the non-conventional yeast Lachancea cidri . mSystems (2023)
Pablo Villarreal, Carlos A Villarroel, Sam O'Donnell, Nicolas Agier, Julian F Quintero-Galvis, Tomas A Peña, Roberto F Nespolo, Gilles Fischer, Cristian Varela, Francisco A Cubillos
Late Pleistocene-dated divergence between South Hemisphere populations of the non-conventional yeast L. cidri. Environmental microbiology (2022)
Pablo Villarreal, Pablo A Quintrel, Sebastián Olivares-Muñoz, José J Ruiz, Roberto F Nespolo, Francisco A Cubillos
Identification of new ethanol-tolerant yeast strains with fermentation potential from central Patagonia. Yeast (Chichester, England) (2021)