Panwajee Payongsri

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 9

Top Topics

Molecular Docking

Hyaluronic Acid

Artificial Intelligence

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Natcha Jantason, Manop Suphantharika, Angkana Wipatanawin, Suwan Chansong, Panwajee Payongsri
Valorization of Spent Grains from Beer Production through β-Glucan Extraction. Foods (Basel, Switzerland) 13 (3) (2024)
Natcha Jantason, Manop Suphantharika, Angkana Wipatanawin, Suwan Chansong, Panwajee Payongsri
Valorization of Spent Grains from Beer Production through β-Glucan Extraction. Foods (Basel, Switzerland) 13 (3) (2024)
Satita Tansukkasem, Piriya Kaewpathomsri, Veasarach Jonjaroen, Panwajee Payongsri, Sittiwat Lertsiri, Nuttawee Niamsiri
Production and Characterization of Heme Iron Polypeptide from the Blood of Skipjack Tuna ( Katsuwonus pelamis ) Using Enzymatic Hydrolysis for Food Supplement Application. Foods (Basel, Switzerland) 12 (17) (2023)
Supitchaya Pinrattananon, Franck Courtes, Nattawan Chorhirankul, Panwajee Payongsri, Thunyarat Pongtharangkul, Anja E M Janssen, Nuttawee Niamsiri
The Effect of Different pH Conditions on Peptides' Separation from the Skipjack Dark Meat Hydrolysate Using Ceramic Ultrafiltration. Foods (Basel, Switzerland) 12 (18) (2023)
Supharada Khaisaat, Saovanee Chancharoensin, Angkana Wipatanawin, Manop Suphantharika, Panwajee Payongsri
Influence of Degree of Polymerization of Low-Molecular-Weight Chitosan Oligosaccharides on the α-Glucosidase Inhibition. Molecules (Basel, Switzerland) 27 (23) (2022)
Supharada Khaisaat, Saovanee Chancharoensin, Angkana Wipatanawin, Manop Suphantharika, Panwajee Payongsri
Influence of Degree of Polymerization of Low-Molecular-Weight Chitosan Oligosaccharides on the α-Glucosidase Inhibition. Molecules (Basel, Switzerland) 27 (23) (2022)
Supharada Khaisaat, Saovanee Chancharoensin, Angkana Wipatanawin, Manop Suphantharika, Panwajee Payongsri
Influence of Degree of Polymerization of Low-Molecular-Weight Chitosan Oligosaccharides on the α-Glucosidase Inhibition. Molecules (Basel, Switzerland) 27 (23) (2022)
Supharada Khaisaat, Saovanee Chancharoensin, Angkana Wipatanawin, Manop Suphantharika, Panwajee Payongsri
Influence of Degree of Polymerization of Low-Molecular-Weight Chitosan Oligosaccharides on the α-Glucosidase Inhibition. Molecules (Basel, Switzerland) 27 (23) (2022)
Supharada Khaisaat, Saovanee Chancharoensin, Angkana Wipatanawin, Manop Suphantharika, Panwajee Payongsri
Influence of Degree of Polymerization of Low-Molecular-Weight Chitosan Oligosaccharides on the α-Glucosidase Inhibition. Molecules (Basel, Switzerland) 27 (23) (2022)