Manop Suphantharika

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 10

Top Topics

Molecularly Imprinted

Top Venues

Foods (Basel, Switzerland)

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Juthamath Nisitthichai, Phimraphat Wannaphruek, Jiratthitikan Sriprablom, Manop Suphantharika, Siwaporn Meejoo Smith, Taweechai Amornsakchai, Rungtiwa Wongsagonsup
Impact of Oil Addition on Physicochemical Properties and In Vitro Digestibility of Extruded Pineapple Stem Starch. Polymers 16 (2) (2024)
Juthamath Nisitthichai, Phimraphat Wannaphruek, Jiratthitikan Sriprablom, Manop Suphantharika, Siwaporn Meejoo Smith, Taweechai Amornsakchai, Rungtiwa Wongsagonsup
Impact of Oil Addition on Physicochemical Properties and In Vitro Digestibility of Extruded Pineapple Stem Starch. Polymers 16 (2) (2024)
Natcha Jantason, Manop Suphantharika, Angkana Wipatanawin, Suwan Chansong, Panwajee Payongsri
Valorization of Spent Grains from Beer Production through β-Glucan Extraction. Foods (Basel, Switzerland) 13 (3) (2024)
Juthamath Nisitthichai, Phimraphat Wannaphruek, Jiratthitikan Sriprablom, Manop Suphantharika, Siwaporn Meejoo Smith, Taweechai Amornsakchai, Rungtiwa Wongsagonsup
Impact of Oil Addition on Physicochemical Properties and In Vitro Digestibility of Extruded Pineapple Stem Starch. Polymers 16 (2) (2024)
Natcha Jantason, Manop Suphantharika, Angkana Wipatanawin, Suwan Chansong, Panwajee Payongsri
Valorization of Spent Grains from Beer Production through β-Glucan Extraction. Foods (Basel, Switzerland) 13 (3) (2024)
Simmi Ranjan Kumar, Nuttinee Tangsrianugul, Manop Suphantharika
A Review on Isolation, Characterization, Modification, and Applications of Proso Millet Starch. Foods (Basel, Switzerland) 12 (12) (2023)
Simmi Ranjan Kumar, Nuttinee Tangsrianugul, Manop Suphantharika
A Review on Isolation, Characterization, Modification, and Applications of Proso Millet Starch. Foods (Basel, Switzerland) 12 (12) (2023)
Piyada Achayuthakan, Rungtiwa Wongsagonsup, Jiratthitikan Sriprablom, Manop Suphantharika, Panich Intra
Effect of Pulsed Electric Field Treatment on the Protein, Digestibility, and Physicochemical Properties of Starch Granules in Wheat Flour. Polymers 15 (20) (2023)
Jiratthitikan Sriprablom, Manop Suphantharika, Siwaporn Meejoo Smith, Taweechai Amornsakchai, Jukkrapong Pinyo, Rungtiwa Wongsagonsup
Physicochemical, Rheological, In-Vitro Digestibility, and Emulsifying Properties of Starch Extracted from Pineapple Stem Agricultural Waste. Foods (Basel, Switzerland) 12 (10) (2023)
Nuttinee Tangsrianugul, Thunnalin Winuprasith, Manop Suphantharika, Jirarut Wongkongkatep
Effect of hydrocolloids on physicochemical properties, stability, and digestibility of Pickering emulsions stabilized by nanofibrillated cellulose. Food & function 13 (2) (2022)